Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Thermo Jo (aka Jodi) on January 25, 2011, 02:04:11 pm
-
Of course for Australia day, I had to make Pavlova! It's a tradition with our friends and now an expectation. :)
I don't want to waste the egg yolks. Can I use them for Torte Caprese or do I really need the egg whites as well.?
Any other suggestions for using up egg yolks would be greatly appreciated. I don't want them to go to waste.
Thanks in advance
Jodi
-
Jodi make a batch of ice-cream or make the portugese tarts in my way of cooking they are soooooooo good ;)
-
jodi, make lots of chocolate chip cookies from dede's posts, they use only egg yolk, 1 yolk per batch but they are so delicious that you could make several batches!!!!!
thay are really yummy
-
mayonnaise???
I'm always wondering what to do with the whites ... :)
Nik
-
mayonnaise???
I'm always wondering what to do with the whites ... :)
Nik
Meringues?Lemon Mousse?Cheats French Custard?Pavlova?
-
My children love meringues but the last time I whipped egg yolks in the TMX they were a right flop! They were overwhipped so I'll have to have another go and keep a closer eye on them ...
Nik
-
do you like Zabaglione? It is usually served warm, though it can be served cold, or as a sauce, or even frozen
ciao
-
mayonnaise???
I'm always wondering what to do with the whites ... :)
Nik
Same here! A lot of Portuguese deserts and cakes, especially tradicional recipes uses lots of yolks. We are always searching uses for the whites ;D
-
Whites aren't a real problem as they freeze so well. Here is Australia, sorbet or pavlova. Annette Sym writes diet cooking books and she uses egg whites in her cakes, omelettes, pancakes etc
-
Looks like choc chip cookies and ice cream on the menu then! What a yummy combination. And portuguese tarts. Yummmmm! What a shame it has to be all sweet stuff. :-)) ;) :D
Oh well, I can't have them going to waste but all the cooking will be going on my waiste and hips and thighs...... ;D
-
Or Hollandaise sauce for something savoury? Eggs Benedict with some yummy ham, Eggs Floretine with spinach or just drizzled over some steamed asparagus ;D
-
I'm going to make some orange sabayon with my 12 egg yolks! (a couple of batches!) - it would be so yummy poured over a Torte Caprese - what do you think? (Or maybe that's too many sweets for one day - pavlova, torte caprese AND sabayon - even if it IS Australia Day!!) ;D
-
My mouth is really watering now...................slobber...........slobber.
-
I made the creme angalise (pouring custard) from the EDC yesterday after I made the pav. Utterly divine and beats custard with cornflour hands down. I let it cool, added frozen blueberries and popped them in icypole moulds. The kids love them and I have pre made desserts ready.
-
I add any extra egg yolks into scrambled eggs - yummy and creamy