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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: JulieO on March 29, 2012, 08:30:53 am

Title: Chorizo & Potato Frittata - For Foods Sake
Post by: JulieO on March 29, 2012, 08:30:53 am

Made a half recipe of this today.  The sliced potatoes were cooked to perfection in the Varoma and made a great base for the frittata.
Flavours were wonderful, we thoroughly enjoyed this with a light salad.  Will photograph the next time I make it. 5/5   :)

Title: Re: Chorizo & Potato Frittata - For Foods Sake
Post by: meganjane on April 07, 2012, 03:00:12 pm

Ooh, I'm planning to make this one on Monday of this long weekend. Thanks for the review. ;D

Title: Re: Chorizo & Potato Frittata - For Foods Sake
Post by: meganjane on April 10, 2012, 12:57:36 pm

Delicious! Easy to follow instructions and not difficult at all, though there's a few steps.

I didn't have the Chilli Lime Salt, but used salt and some finely grated lime rind. Baked it in my small Scanpan baking dish. DH went back for seconds even though he 'wasn't hungry'...

Served with a green salad.
(http://i225.photobucket.com/albums/dd167/meganskinflint/Food/ChorizoandPotatoFrittata.jpg)

Title: Re: Chorizo & Potato Frittata - For Foods Sake
Post by: CreamPuff63 on April 10, 2012, 01:07:22 pm

yummo MJ - love how you are photographing the book with the dish

Title: Re: Chorizo & Potato Frittata - For Foods Sake
Post by: judydawn on April 10, 2012, 01:46:05 pm

I agree, it's a nice touch.

Title: Re: Chorizo & Potato Frittata - For Foods Sake
Post by: goldfish on April 10, 2012, 02:08:40 pm

Brilliant photo MJ- and thanks for the review . . . on the to do list and all the ingredients lined up and ready to go!

Title: Re: Chorizo & Potato Frittata - For Foods Sake
Post by: Katiej on April 10, 2012, 10:36:17 pm

Great photo MJ 😊

Title: Re: Chorizo & Potato Frittata - For Foods Sake
Post by: Halex on April 10, 2012, 10:39:03 pm

This looks great, I will check out the recipe.

Thanks MJ
H :)

Title: Re: Chorizo & Potato Frittata - For Foods Sake
Post by: gertbysea on April 11, 2012, 06:14:40 am

For goodness sake For Foods Sake  recipes are ALL winners. Amazing  that all the photos people take look exactly like the phoTosin the book. How food is Tenina's?

Well done Meganjane.

Gert

Title: Re: Chorizo & Potato Frittata - For Foods Sake
Post by: Cornish Cream on May 05, 2012, 07:05:22 pm

Made this for supper this evening.DH particularly love it,well it has spuds in it so I knew he would :D :D Wonderful flavours :)

Title: Re: Chorizo & Potato Frittata - For Foods Sake
Post by: Mrs KK on June 08, 2012, 02:32:32 am

I made this for a function at school last night. I increased some of the ingredients as I wanted to make it in my roasting pan. I added asparagus (as suggested by Tenina) and pumpkin plus 1 extra potato to make it go further. I increased the eggs to 9 but I should have doubled them as it crumbled a bit. I did use the chilli lime salt. The taste was lovely though and would definitely make it again.

I forgot to mention I put mozzarella cheese on top too!

Meganjane your photo is lovely.

Title: Re: Chorizo & Potato Frittata - For Foods Sake
Post by: courton on June 18, 2012, 12:35:43 pm

Great dish..I used evaporated milk instead of cream to keep the cals down...yummy!

Title: Re: Chorizo & Potato Frittata - For Foods Sake
Post by: gertbysea on June 18, 2012, 12:47:35 pm

Quote from: courton on June 18, 2012, 12:35:43 pm

Great dish..I used evaporated milk instead of cream to keep the cals down...yummy!

I hope  it was skimmed evaporated milk  as there is not a lot of difference between full cream and full evaporated milk kilojoules wise I think.

Let's  not count the fat in the chorizo. LOL!

Gert

Title: Re: Chorizo & Potato Frittata - For Foods Sake
Post by: inthekitchen on July 08, 2012, 04:52:24 am

I made this for dinner last night.  The recipe takes a little time, but it's very easy.  It turned out perfect & the leftovers were lovely this morning.  My other half wasn't as keen as me.  He said it tasted like a baked potato with chilli con carne on top.  And actually he described the taste pretty much spot on, that was exactly what it tasted like - but I love chilli so that suited me. 

Title: Re: Chorizo & Potato Frittata - For Foods Sake
Post by: KarenH on July 27, 2013, 01:24:57 am

Would this recipe be OK to freeze??