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Messages - Winnie Wong

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1
Spice Mixes / Re: Satay marinade
« on: January 05, 2013, 02:23:00 am »
Think that kaffir lemon leave would give it a different taste Goldfish,  but let me know how it went. My lemongrass is also looking very sad but there is a couple of good ones hope the heat gives it a boost .

2
Spice Mixes / Satay marinade
« on: January 04, 2013, 10:48:09 am »
I tried this out over Christmas, it was very nice. I did not skewer them just BBQ it as it was.  I adapt this from this website http://allrecipes.com/recipe/singapore-satay/

Ingredients
 1 large red onion
 2 large garlic cloves
 3 stalks lemon grass
 1/2 cup soy sauce
 1 tablespoon peanut oil
 1 tablespoon ground turmeric
 1 1/2 teaspoons brown sugar
 1 teaspoon ground cumin
 1 teaspoon ground ginger
 salt and black pepper to taste
 1 kg chicken tenderloin
 

Put onion, garlic and lemon grass in TM chop 5 sec speed 6. Add the rest of ingredient except chicken mix in 2-3 sec in speed 5
Pour over chicken mix well ,marinade overnight.
Cook in BBQ.

3
Recipe Book Recipe Reviews / Re: Malaysian TM Book
« on: December 12, 2012, 06:29:36 am »
This book came with the machine so if you to try any recipes I can certainly post them for you.
I have confused Judy when I post my dish as Chicken Rice with Watercress soup instead of 3-in-1 cooking (Chicken+Rice+Miso Soup). Sorry Judy but that is what the dish it call Chicken Rice as to why watercress? That is because we like watercress.
The Kaya Jam sounds good Vieve I will try that out Thanks. the one on the TM book is not bad too but I was not too impress with it. I can post it if you want to compare.

4
Chit Chat / Re: Help?
« on: December 11, 2012, 10:18:11 pm »
Thanks Judy

5
Chit Chat / Help?
« on: December 11, 2012, 10:10:22 pm »
Hi, this sounds silly but can some one tell this:-  everyone's reply have just a "Quote" box on the right hand corner, mine have three boxes why? What do I press when I want to reply?

6
Introduce Yourself / Re: Hello to all the December newbies
« on: December 11, 2012, 09:56:46 pm »
Thank you for the warm welcome and a Merry Christmas to everyone.  💝

7
Main Dishes / Re: Chicken Rice with watercress soup (M'sian TM cookbook with some modification)
« on: December 10, 2012, 11:59:19 am »
Yes Judy, Maryland chicken portion. Add veggie to it s a good idea I'll try it next time Thank you.

8
Main Dishes / Chicken Rice with watercress soup (M'sian TM cookbook with some modification)
« on: December 09, 2012, 11:26:47 am »
Chicken Rice with watercress soup (recipe from Malaysian TM cookbook with some modification)
Feeds 4 people

2 whole chicken leg deboned
50gm ginger sliced
10gm garlic
300 gm rice (washed and leave to drain in simmering basket)
1000 gm water (I replace with chicken stock to have more favour in the rice)
2 tsp salt into water or stock
1 bunch of watercress (leaves only)

1. Place garlic in bowl to chop 5 sec speed 5
2. Add oil to sauté 6 min V speed 1
3. Add drained rice fry for 2 min V  speed 1
4. Pour fried rice back into simmering basket
5. Pour water or chicken stock into TM bowl insert simmering basket. Stack Varoma dish on top placing a layer of ginger then chicken then ginger again. 20 mins V speed 4
 6. After removing the Varoma dish of chicken and simmering basket of rice. Place watercress into the soup 2 mins V  stir button  ^^

I also made a chilli sauce for the chicken rice

90g chilli
10 g ginger
1/2 lemon juice
1tsp salt

Place everything in TM bowl chop 2 min speed 5-7

Photo next time




9
Introduce Yourself / Re: Hello
« on: December 05, 2012, 10:34:03 pm »
Hi, I feel so 'welcomed'. Thank you. Bit about myself, I am born in Malaysia moved to Australia 30 years ago. I have two children Ben 19 & Cheryl 22 years old. Ben loves his meat and like his hot and spicy and Cheryl loves pork & lamb and nothing  spicy hot so i often have to juggle to please them. Cedric, my hubby and I just love food and Cedric over the years have learn to like pasta.
When I got the thermomix from Malaysia I was given the Malaysian recipe book too and have been using it. I have adjusted some recipes. I have tried some new recipes, dishes that we ate when we were young, I can share that with you but I have to get the portion right (the problem with me is I throw in a bit of this and a bit of that and not measure it). I am cooking chicken rice tonight it will be interesting to try to cook it my normal way with thermomix (as I have always use a whole chicken). I will let you know how that turn out tomorrow.

10
Introduce Yourself / Hello
« on: December 02, 2012, 10:18:39 pm »
Hi I am Winnie. I am new to forums and Thermomix. My sister gave me the machine when I last visited her in Malaysia and have since tried cooking with it and loving it. So here I am ready to participate in anyway I can.  :)

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