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Author Topic: Hello  (Read 8246 times)

mcmich

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Re: Hello
« Reply #15 on: December 04, 2012, 08:02:49 am »
Welcme to the forum Winnie.  :D
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Offline Jamberie

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Re: Hello
« Reply #16 on: December 04, 2012, 08:24:42 am »
Hi Winnie and welcome.
I'm new(ish) to Thermomix and forums too, but the people here are so friendly you'll catch on fast!
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Offline dede

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Re: Hello
« Reply #17 on: December 04, 2012, 08:28:36 am »
Hi Winnie, welcome to the forum :)
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline VieveMS

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Re: Hello
« Reply #18 on: December 04, 2012, 08:44:56 am »
Hi Winnie, You have a very generous sister.  If you or your sister have any Malay dishes to share that would be fantastic.  Happy cooking!
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Offline Winnie Wong

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Re: Hello
« Reply #19 on: December 05, 2012, 10:34:03 pm »
Hi, I feel so 'welcomed'. Thank you. Bit about myself, I am born in Malaysia moved to Australia 30 years ago. I have two children Ben 19 & Cheryl 22 years old. Ben loves his meat and like his hot and spicy and Cheryl loves pork & lamb and nothing  spicy hot so i often have to juggle to please them. Cedric, my hubby and I just love food and Cedric over the years have learn to like pasta.
When I got the thermomix from Malaysia I was given the Malaysian recipe book too and have been using it. I have adjusted some recipes. I have tried some new recipes, dishes that we ate when we were young, I can share that with you but I have to get the portion right (the problem with me is I throw in a bit of this and a bit of that and not measure it). I am cooking chicken rice tonight it will be interesting to try to cook it my normal way with thermomix (as I have always use a whole chicken). I will let you know how that turn out tomorrow.
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Offline judydawn

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Re: Hello
« Reply #20 on: December 05, 2012, 11:38:25 pm »
Winnie someone lent me the Malaysian book a while back and I posted this stir fry cabbage recipe from it.  I love it although I do cook it longer than the book said.  It is one of my favourite ways of cooking cabbage which is just so bland if steamed only. 
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Judy from North Haven, South Australia

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Offline goldfish

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Re: Hello
« Reply #21 on: December 06, 2012, 01:12:28 am »
Hi Winnie... So glad you've joined the forum! I have the Malaysian book too.. Really look forward to hearing more from you soon and some of your recommendations
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Offline astarra

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Re: Hello
« Reply #22 on: December 06, 2012, 01:17:25 am »
The chicken rice sounds very interesting, Winnie. I look forward to hearing how it went in the TM.  :)
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:D

Offline Shazwozere

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Re: Hello
« Reply #23 on: December 06, 2012, 03:24:53 am »
 Just saying hello as a new member to the forum. Bought my TM around 3 months ago.... Love it, love it, love it !!  :) Planning on putting some gift baskets together for friends and family for Xmas so checking out people's ideas  :)
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Offline trudy

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Re: Hello
« Reply #24 on: December 06, 2012, 04:16:11 am »
Hi Winnie, welcome to the forum.  I am in Penang at the moment and looking forward to hearing what you make in the thermomix.
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Offline cookie1

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Re: Hello
« Reply #25 on: December 06, 2012, 04:58:43 am »
Welcome shazwozere. . Would you like to go over to the introduction page and tell us a little about yourself. From your name I would say you are perhaps a Sharon :) :)
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