I really love in the mix. its my fav thermomix cookbook out of my limited stash (not counting edc for basics)
My go to recipes from it are the ganache balls (so gorgeous for gifts), yoghurt, and the white chocolate mousse with passionfruit curd and coffee crumb (although i make a cocoa crumb instead)- it looks so stunning and it tastes like a dream.
I think these recipes work best if you use quality ingredients which can be a bit expensive and daunting if you're on a budget and concerned about wasting money on an untested recipe but so far its been worth it.

Hi everyone, I have a quick question- I've been looking up good raw chocolate recipes and it seems cacao wafers are the way to go. BUT they are terribly expensive. Do you guys know where i can find the product cheaper or is there a substitue/ equivalent product of a different name that I can use instead?
Thanks muchly!

just a quick Q about this recipe- does it have to be raw cashews or can it be any kind of cashews? thanks!

ooo, thanks for all the linkies and warm welcomes! I love that i've been shorted to BGN already.
must admit, I've been on this forum way too much the last 2 days but there's just so much to see and do!

My list so far:
- chicken stock concentrate (if i make it from frozen chicken it will still keep in the fridge for a few months right? or should i use fresh?)
- hazelnut chocolate spread
- chocolate covered kirsh ganache balls (hopefully this is as easy and as amazing as it looks)
- pizza risotto

i bought the thermomix because my husband is fructose intolerant and I hate the gluten free breads he buys. My lovely consultant brought along cydni o'meara's bread to our demo and it was beautiful. However, the recipe looks super complicated so I will be leaving that one until i'm more proficient with my thermie i think!