Name of Recipe: Salmon Sausage
Number of People: 4
Ingredients:

500g Fresh Salmon, raw
Juice of 2 limes
1 small onion (preferably red/Spanish)
Small handful of coriander leaves
50ml cream (35%)
1 egg white
Salt & Pepper


Preparation:

Place coriander leaves and onion into TM bowl and chop for 7 seconds on speed 7.

Add salmon, lime juice, salt & pepper and egg white and set dial to closed lid position. Chop and mix by pulsing the Turbo button 5 times. The mixture should be a coarse paste.

Add the cream and mix for 5 seconds on speed 4 to blend.

Take 3 tablespoons of the mixture and place on plastic film, mould into a sausage shape and then fold over and roll the plastic film twisting both ends tightly to close the sausages.

Place these in the fridge for an hour before cooking.

Place 500ml water in the TM bowl and set to Temperature Varoma and speed 1 with Varoma in position. Once temperature has reached Varoma place the sausages in the Varoma and cook for 4 - 6 minutes.

Remove sausages and allow to cool in the plastic film for a few minutes before unmoulding.


Tips/Hints:

Serve warm as part of a salad or with a sauce of your liking such as sweet chilli sauce.

The sausages may be left in the wrap and cooled before placing in the fridge for service later. If serving later then bring to room temperature before gently cooking unmoulded sausage in some oil.