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Messages - Thermo convert
1
« on: February 04, 2010, 02:24:06 am »
Hi Rainbow,
There are so many wonderful recipes on here you will never be stuck for ideas. I have never been to WA but it sounds like a wonderful place to live. Have fun with your thermomix.
2
« on: February 01, 2010, 09:00:52 pm »
Love your recipes Judy. Have saved it to the computer. Recipe folder keeps growing every day.
Thanks
3
« on: January 31, 2010, 09:31:31 pm »
Seeing the thermomix in action gets them every time.
Welcome to the forum. There is great help and info to be had here. I think I have a years worth or recipes saved on my computer. Gradually working my way through. Have fun.
4
« on: January 19, 2010, 09:55:42 pm »
Hi Rogizoja
Need to know if this person has Type 1 or Type 2 diabetes. If Type 1, a demo held around meal times is probably a little easier. If they are carbo counting then they probably only need to know what you are intending to serve and they will be able to work out their insulin needs to cover the carbohydrate in any of the recipes. I convert all the recipes I find here and calculate the grams of carbohydrate per serve so I can eat them to.
Type 2 diabetics are either diet or diet/tablet controlled. Best talk to the person and discuss your options.
5
« on: January 12, 2010, 09:09:27 pm »
Thankyou. I decided to leave it till I got the right ingredients.
6
« on: January 12, 2010, 04:58:35 am »
Looks a great recipe Judy. Would olive oil be to strong. I don't have any grapeseed oil and in typical fashion I want to try it now.
7
« on: January 10, 2010, 03:28:49 am »
Made the ice-cream today Isi. All gone. That is a wonderful recipe. We really enjoyed it.
Temp is 38 degrees and still rising here.
Thanks.
8
« on: December 27, 2009, 06:01:53 am »
Hi Chookie,
No Christmas hangover - KA is short for Kitchen Aid mixer.
9
« on: December 06, 2009, 09:45:17 pm »
Thanks for that recipe JD. I went out for lunch yesterday and dessert included vanilla panna cotta. Will be trying this recipe today. So much for the house cleaning prior to hand op in a week. Oh well we will manage, there are more important things.
If anybody gets the chance to eat at the Tea Rooms of Yarck - the food is to die for.
10
« on: December 06, 2009, 08:41:36 pm »
Hi JD,
I made the one with the eggs in it and used whiskey. One bottle for a gift and the remainder has gone already. My 23 year old son is home.
He can empty a fridge by walking past it. Very nice mixed with ice and milk apparently.
11
« on: December 05, 2009, 09:12:41 pm »
Made this yesterday. It was a great hit.
A lot of my xmas gifts are coming out of the TM
12
« on: November 09, 2009, 01:12:48 am »
I'm in northern vic and have heaps if anybody wants to come and get them.
13
« on: November 08, 2009, 11:06:06 pm »
Thanks Paul,
You have prompted me to get going on the Christmas cake. My recipe is similar but I'm going to try yours instead. I love new recipes.
14
« on: November 03, 2009, 03:55:00 am »
Try rubbing with vegetable oil. This often takes stains off plastic. I have had success with tupperware and the iinsiide of the food processor in the past.
15
« on: October 26, 2009, 08:57:46 am »
I doubt it can be done spanner. We recently bought a small home roaster after my other half persisted with the bbq rotissorie (that he had modified), without a great deal of consistent success. If your brother in law grew the beans he has to soak them them mash them with a stick then hand pod the beans. (All of this I'm sure he knows) Then they have to be dried. Makes buying the green beans sound easy.
When using our roaster it has to be preheated then the beans are put in and the temp raised to about 220 degrees I think.The roaster tilts and different angles as it is going and there is a paddle that seems to evenly distribute the beans. Much as I love the TMX I this is a little out of its territory.
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