Name of Recipe: Chicken Fettucine - Asian style
Number of People: 4 serves
Ingredients:
350g fettucine
2-3 teaspns toasted sesame oil
1 tblspn oil - I used bran oil
350g chicken stir fry strips
4 spring onions, sliced
1 teaspn grated fresh ginger
50g roasted red capsicum, cut into strips (you could use ordinary capsicum if you prefer)
80mls rice wine vinegar
1 tblspns ketjap manis or soy sauce
2 tblspns honey (I used Capilano honey with ginger)
2 tspns sweet chilli sauce
Heaped tablespoon cornflour
Coriander (optional)
Preparation:
Add 1200g boiling water to the TM bowl. Break the pasta in half and add to the water with some salt to taste. Cook 10 mins 100o on reverse and soft speed.
Place the pasta into the thermosaver and sprinkle with the sesame oil. Toss to distribute the oil.
Heat the oil in the TM bowl on Varoma temp for 2 minutes on speed 1.
Add the chicken strips and saute for 3 minutes on reverse, varoma temperature, speed 1, stopping the machine every minute and stirring the chicken to disperse it evenly in the bowl. It tends to want to cling to the blades.
Add the spring onions, ginger and capsicum. Saute a further 3 minutes on reverse, speed 1 Varoma temperature.
In the meantime combine the vinegar, ketjap manis, chilli sauce and honey with the cornflour.
Add this mixture to the chicken and cook 1 minute on varoma temperature, reverse, speed 1
Pour the chicken mixture over the pasta mixture in the thermosaver and toss it through.
Serve in bowls garnished with coriander.
Tips/Hints:
Too busy working this recipe out today to do it but next time I will steam some vegies (cut chinese style) in the varoma dish whilst the pasta is cooking to either add to the pasta or serve on the side.
