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Messages - icor611

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1
Bread / Re: Yorkshire Pudding
« on: February 02, 2013, 11:27:21 pm »
Quote from: Hannah on May 15, 2009, 09:40:03 pm
Name of Recipe:  Yorkshire Pudding

Ingredients:
2 large eggs
150 gms plain flour
400 gms milk
Salt & pepper
Lard or oil for baking tin

Preparation:
1. Preheat oven to 230C/450F
2. Put all ingredients into TM bowl and mix 12-15 seconds speed 6. The batter should be the consistency of single cream. If it is too thick add a little more milk and mix again for a few seconds.
3. Place tins with 1/2 to 1 tsp fat in each muffin cup into the hot oven until the fat is hot, about 5 minutes.
4. Pour batter quickly into the tins and cook individual puddings 15-20 minutes (30-40 minutes for one large pudding) until brown and well risen.
5. Serve immediately.

Recipe from: "Fast and Easy Cooking"

Tips/Hints:
I usually only start with 300 gms milk (I find that the majority of recipes I use involving flour & liquid tend to be on the soft side & turn out better with more flour or less liquid) & I use a fan-forced oven set at 210C.


We make something similar called "Dutch Babies". This sounds good and like them. No savory spices though and then jam, jelly, honey or syrup for breakfast.
YUM!

2
Bread / Re: Artisan no-knead bread in 5 mins
« on: January 29, 2013, 01:06:51 am »
Quote from: bellesy on March 12, 2010, 05:13:26 am
It's awesome, isn't it!  And so easy. 

Loved your pics, Jo:  sensational!

Here's my daily bread (since devoured with our lunch):



Where is the recipe? Thx, Im new here and new to forums as well. My THMX should be on it's way tonight. Trying to show my wife how easy it is to use. Brian

3
Condiments and Sauces / Re: Hollandaise Sauce
« on: January 28, 2013, 09:46:00 pm »
Quote from: hools003 on January 29, 2011, 06:03:10 am
don't put it on high in the microwave, it's nasty!!

Put it in a zip lock top bag and submerge in warm tap water. If you have it use the sous vide. Reheats nice w/o separating.

4
Introduce Yourself / Introduce yourself
« on: January 28, 2013, 02:41:17 am »
Hello to all who read this. I am a fellow from Washington state who loves to cook. For as long as I can recall I have loved to cook. My brother jokes that it was a matter of survival since our mom was a college geek who would rather read a book than cook. So we both cooked. But I loved it. I worked at a bakery in Poulsbo Washington when I was in high school and that just made it worse! Although I confess I'd rather cook then bake since cooking seems to have more flex to the process.
Last year I got my Poly Science Pro for sous vide and my dream of getting a Thermomix is just about to come true. Just waiting for it to get here! I have made a file of over 34 recipes and counting. Can hardly wait! 
One of my greatest joys is to make something that pleases people. Turning out something that a fine restaurant would be able to serve. The sous vide has allowed that and I believe the TMX will allow it as well. My wife likes to bake and I like to cook. We just ordered our new 14' dining table and we are going to fill it with good friends, good times and GOOD food! Come on over, let's get cooking!

Greetings to everyone here.

Brian

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