Thanks Brenda! Lets just hope others like them!

Quote from: Thermominoux on February 25, 2013, 08:35:46 am

Hello Amy,

great and simple recipe. If you don't mind and if it's OK for you,  I'll translate for once this recipe to French and have it published on my blog with a link to this forum. I think they will love it here in Europe.

Hi Thermominoux,
I don't mind you doing that at all, go ahead! It certainly is an easy recipe, I had the mixture made and baked in no time at all. Next time I made them I was going to see if I could make it even easier by just throwing all the ingredients in at once

Hello Amy,
having your permission I've published this recipe on my blog with a link to your original recipe. As usual I include step by step photos and  you can have a look at  http://thermominoux.over-blog.com/article-biscuits-a-la-banane-115687136.html . I have also invited my visitors to come and have a look at forumthermomix.

Name of Recipe:TUNA QUICHE AND AUBERGINE (EGGPLANT) DIP
Number of People: 6
Ingredients:
1 puff pastry

Aubergine/Eggplant caviar ---  go to this link to see how to prepare using a Themomix : http://thermominoux.over-blog.com/article-aubergine-eggplant-dip-thermomix-115432324.html

1 tuna can (200 g)
1 can of peeled tomatoes(440 g) -  Keep only the tomatoes and discard the juice.
150 g grated cheese
Mixed herbs (herbes de provence)


Preparation:
Preheat oven to 180 ° C ( 355°F).
Place a greaseproof paper and line a pie pan.
Bake blind the pastry  ( ballast with dried  beans) for 10 minutes.

Meanwhile, prepare the eggplant caviar
Spread the aubergine/ eggplant caviar on the tart, then spread the flaked tuna, followed by the peeled tomatoes.

Sprinkle over with the grated cheese and the mixed herds ( herbes de provence).
Bake for about 20 minutes


Photos:

Tips/Hints: link here http://thermominoux.over-blog.com/article-tuna-quiche-and-aubergine-eggplant-dip-115727306.html and have a step by step in english with photos for this recipe.

Bonjour Clémentine,
welcome on the forum. Like you I'm from France. I joined this forum about two weeks ago. I loves this place and hope you'll like also.

Here it's a wonderful place for sharing recipes from all parts all the world.
I wish you "bienvenue".

Hello Amy,

great and simple recipe. If you don't mind and if it's OK for you,  I'll translate for once this recipe to French and have it published on my blog with a link to this forum. I think they will love it here in Europe.

MUFFINS WITH NUTELLA

This is a recipe that I've tried and which comes from Marie-Laure  LE BLOG DE ODELICES
http://www.odelices.com/recette/muffins-au-coeur-de-nutella-r1624/

Translated for you and as usual you have step by step photos with recipe in English to prepare this cake at :
http://thermominoux.over-blog.com/article-muffins-with-nutella-115651121.html

Ingredients:
• 260 g flour
• 1 packet 9,5g of baking powder
• 80 g sugar
• 1 pinch of salt
• 2 eggs
• 100 g milk
• 100 g butter
• 8 teaspoons of nutella or any brand versions of chocolate spread


Preparation:
• Preheat oven to 180 ° C (355 ° F)
• Butter and flour a muffin tin
• In the bowl, work the butter and sugar 30 seconds at speed 4 to get a creamy consistency
• Then put all the ingredients except the nutella in the bowl and mix 20 seconds at speed 3 and then 10 seconds at speed 4
• Fill each cup of the muffin tin to only  two thirds
• Then add a teaspoon of Nutella in the center of each muffin and cover with a big spoon of the remaining dough
• Bake 25 minutes
• Let cool 5 minutes before removing from pan

RHUBARB PIE - CONDENSED MILK Evaporated milk

Translated  from French for you.

You can see photos with step by step preparation at :
http://thermominoux.over-blog.com/article-un-tour-en-cuisine-n-222-114417018.html

Original recipe came from Petites recettes  link at http://www.petites-recettes.fr/recettes_Cuisine/Sucre/Desserts/51_3124

Ingredients:
 1 pie crust pastry
 160 g rhubarb (about 2 branches)
 200 grams of unsweetened condensed milk  In Australia this is evaporated milk - JD
 2 eggs
 50 g sugar
 1 teaspoon vanilla flavor

Kitchen utensil
Use a pie plate of 29 cm ( 9 inches) diameter

Preparation:
 Preheat oven to 200 °C ( 392 °F )
 Spread out the dough in the pie pan, prick with a fork, ballast with dried beans and precook for 15 minutes in oven at 200 °C ( 392°F )
 In the Thermomix bowl, add the condensed milk, eggs, sugar, and vanilla flavoring and mix 15 seconds speed 4
 Pour the mixture over the dough  Cut the rhubarb into small cubes and add to the preparation.
 Bake 30 minutes at 200 °C (390°F)in the oven.
ENJOY

Members' comments
DJ - I made this pastry in the Thermomix.
http://www.waitrose.com/home/recipes/step_by_step/how_to_make_sweet_pastry.html

Creamed butter and sugar added egg. Then used  to add flour until all combined. Chilled before and after rolling out.
This amount of pastry did the flan, and six mini flan tins now in freezer and the scraps made a 5 inch mini rhubarb tart also frozen.
Added a smidgen of orange rind too.
I used 190g small forced rhubarb but actually think I could have used more.
It has been voted a hit, however a bit more rhubarb would work.
Thanks for the recipe.

This looks lovely Thermominoux, thanks for the translation

How much yoghurt do you mean by 2 natural yoghurts?

Here in France Yoghurt cup measures 125 ml. So you'll need 250 ml or 8 oz (UK) . And a photo of natural Yoghurt.

Hope this will help.

Hi I have a question.
Does the mould have a bottom/base? Or is it just like a ring around the outside for tarts?

Thank you

Hye, Thanks for feedback.Yes mould has a bottom. Il's a silicon mould from DEMARLE . See attached photo. You can use another silicon mould with the shape you want.
Cheers.