This was one of the first things i made with my TMX and I also thought that it was okay and definitely enough for 4.  When we have soup, we have with fresh rolls and that all.  There is no other courses.

However, I have since made, using my own recipe and I would suggest that you try using milk instead of water.  This will make it more like the traditional Potato and Leek soup of old (or if you have enough Buttermilk stored from making butter - use the buttermilk, it will not be quite as creamier, but will still taste good).

Txs all. 

Molly, sorry to hear that you have not been well, but stick with it.  It's a lot easier than it looks and practise seems to make it easier.  I still find it easier to cook some wet dishes (casseroles) up on the weekend and then just re-heat that night.  So some habits are hard to break.  Good luck with exploring yiour new machine.

Hi Everyone,

I live in Sydney and have recently been introduced to the wonders of Thermomix.  I received my TMX 3 weeks ago and have used it everyday since.  I couldn't stop talking about it to the people I work with and ended up taking it in to work to show them all how good it is and to trial some recipes on them all.  I'm not easily excited about kitchen gadgets, preferring to cook traditional for most of my life.  But, this machine really impressed me.  Only 3 weeks and I could not imagine not having it in my life.  I know most people baulk at the price, but really it is the most useful machine for any kitchen and so easy to use, clean and I don't need to stand there and stir the pot or adjust the heat.  Where has this machine been.  I'm looking forward to sharing recipes (already started to convert my old recipes) and picking up tips along the way.

Thank you Grace, otherwise i would never have found out about TMX.