Thanks for your feedback! Oh and I do have the no fuss rolls recipe on my list to try... after reading through the 50 odd pages today :-) thanks chookie, I've made a list of your tips!
I made isi's Portuguese rolls as a loaf on the weekend and it turned out great!!! I've noticed she also has a 'very normal bread' recipe.
for those of you who have made both, can you tell me the difference? Do they taste different? I'm wondering whether I should give the very normal bread a go or just stick to the Portuguese rolls recipe. Thanks :-)
I love to bake! in the last two weeks that I've had my thermomix ive spent some time researching recipes so that I can learn to convert my own.
I've noticed that in some recipes, people use the interval function to mix in the flour, many others use does 3 or 4. I thought the interval function was just for kneading. can anyone explain to me why you would use the interval function for mixing in flour?
sounds like everyone has their own way of doing simple things like chopping an onion, so looks like it's just trial and error :-) I'm going to make the coleslaw ( with your 'magic mayo' judydawn!) for husband birthday next week... let's hope I don't serve coleslaw soup to our family ;-)
I've only had my thermomix a couple of weeks so still trying to figure out speeds and times for basic functions like softening butter, chopping etc and I find that the Times and speeds on the summary table in the book are way off!! so now I'm having to figure things out by trial and error.
anyone feel the same about the basic functions summary table???
I dont normally like to make things without seeing a review first bit I might just bite the bullet and give it a go! I'll report back.
the EDC I have is the November 2012 edition, I think the latest edition was released 9 April ,which means I just missed out but I think I prefer my one bec it is spiral bound!
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