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Messages - annaussie
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« on: October 11, 2013, 12:00:00 pm »
It's cool and rainy here in WA so I decided this soup would be lovely for our dinner. I made it exactly as per the recipe and we all absolutely love it! I expect to be making this soup often. Thank you for this wonderful recipe. 
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« on: October 11, 2013, 08:34:29 am »
I made this recently and we loved it although I thought the flavour was very mild. Next time I will follow the suggested changes, especially the extra mustard. Thank you for this yummy recipe.
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« on: October 02, 2013, 05:04:49 pm »
Hello Uni, When you say
"add prawns and fish sauce 2 min 90 speed 1 reverse" do you mean the fish sauce from a bottle and how much please?
Thanks, Ann
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« on: August 30, 2013, 07:52:48 am »
Delicious easy, quick soup. Perfect for this cold, rainy, dark wintery day! I had all the ingredients on hand which was a bonus. My lentils didn't puree fully but I still love it. Maybe I will try grinding them first as a previous poster suggested. Will definitely be making this often! Thank you.
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« on: August 28, 2013, 12:45:46 pm »
Yum, yum, yum! Didn't have cream so used light cream cheese. No white wine so I put in a slurp of champagne. Going back for seconds right now. So quick and easy to make. Thanks for an outstanding recipe!
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« on: August 19, 2013, 12:31:42 pm »
A work colleague of my husband suggested we try this recipe. I made it exactly to the recipe and we both love it. We both think it is full of flavour. I would like to try the suggested Tbsp of French onion soup mix and Tbsp of curry powder in it as well sometime because that sounds delicious too.
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« on: August 10, 2013, 03:13:45 pm »
I would love to join in. I live in Perth and am not too far from the Swan Valley. If anyone needs any help, let me know.
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« on: August 10, 2013, 05:23:12 am »
Eating this right now and it is amazing! I only had a very large tin of 4 bean mix so I used that instead of 2 tins of kidney beans. We are eating in a bowl - no corn chips - with cheese sprinkled on the top and a blob of sour cream. I may have to have this every winter Saturday! So, so yum!
Thank you Jo!
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« on: August 08, 2013, 12:55:21 pm »
My husband and I really loved this risotto. I read all the reviews and made some changes accordingly. I increased the rice to 230 grams. I used spring onions instead of leek. I chopped the bacon and the spring onions in the bowl and they looked fine. When it finished it looked really soupy so I put it on for 5 more minutes. Then when I poured it into the thermoserver I could see that it was a lot thicker on the bottom so maybe it did not need the extra five minutes but a good stir! Anyway, it did turn out perfect once I stirred in the parmesan so I am altering my copy of the recipe to include the extra five minutes.
It was so, so delicious and will be a regular meal for us. Thank you Cookie1 and all the reviewers.
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« on: August 04, 2013, 11:06:23 am »
Oh my goodness this soup is so delicious! I used cashews instead of almonds. I could eat this every day! Might try grinding all the rice sometime, just to see how that works out too. A huge Thank You Jo!
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« on: July 26, 2013, 04:02:36 pm »
I made this tonight and we loved it. It sure was quick and easy. I had a lot of sauce, same as other reviewers. I don't think I actually put cinnamon in - the jar was unmarked and I tried to fool myself that it was cinnamon, but I really don't think it was!! I am going to make this again and again, trying other reviewers suggestions and alterations and also using cinnamon from a labelled jar! Thanks for such a delicious, quick and versatile recipe!
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« on: July 24, 2013, 01:00:46 pm »
Thank you everyone for your warm welcome. The soup and rolls were very successful and so, so easy! Cookie1 I live in the city, NOR, but I grew up in the country - that was a long time ago! 
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« on: July 24, 2013, 12:47:41 pm »
This was the first Thermomix meal I made along with my consultant. She wanted us to make soup and bread so I asked if I could choose the soup. The flavours were absolutely beautiful. I love that there is not a huge amount of cheese in the recipe but you can definitely taste the cheese in the soup. What a great start to my Themromix cooking!
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« on: July 24, 2013, 12:41:56 pm »
This was my choice for my first Thermomix meal cooked by myself (without my consultant). It was a great choice! It was easy and delicious. I really impressed my husband! I made the garlic rice from this forum to go with it and kept it warm in the thermoserver while the chicken cooked. I threw a handful of roasted cashews on top of each serve. Yum!
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« on: July 22, 2013, 01:51:21 pm »
Hello everyone! I have been stalking this forum ever since I ordered my Thermomix!  It is arriving tomorrow and my consultant is making the Thick Broccoli and Cheddar soup and buckwheat rolls. I asked her if I could choose the soup and I can't wait to try it after all the fabulous reviews it has. Thank you everyone for creating this awesome forum. Everyone seems so kind and caring.
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