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Bread / Re: Isi´s easy Portuguese Rolls
« on: August 08, 2013, 05:32:13 am »
Mine did not come easily from the bowl (the EDC Pizza dough does - I compared it to this). The only amendments I made were to use 2 x sachet of dried yeast instead of fresh and a teaspoon of table salt instead of sea salt. It's in the oven now... will let you know how it turns out. fingers crossed