Isi´s easy Portuguese Rolls

[gertbysea]

I am bumping this as I can never find it. Love this recipe so much as it NEVER fails.

Gert

[Wonder]

Thanks Gert, I haven't made them in ages and actually forgot all about the recipe.

[gertbysea]

Really I know the recipe by heart but when I tell others they can never find it.

It is my go to. I use it for a loaf, rolls, pizza because it NEVER let's me down.  Just an easy plain white crust loaf in no time at all.

I wonder what Isi is up to these days.

Gert

[judydawn]

Yes I wonder Gretchen.  Isi is such a lovely lady, she taught us how to make bread and boy didn't her English improve whilst she was busy posting recipes on here.  She has left many lovely recipes on the forum for us to enjoy so is constantly remembered as we browse through our recipes here.

[achookwoman]

Good one to bump.  Can use her rolling method with most other recipes.

[taniajames]

Mine did not come easily from the bowl (the EDC Pizza dough does - I compared it to this). The only amendments I made were to use 2 x sachet of dried yeast instead of fresh and a teaspoon of table salt instead of sea salt. It's in the oven now... will let you know how it turns out. fingers crossed

[gertbysea]

This is another  never fail recipe. I use about 7 gms of yeast.  If it is too sticky just as  a bit more flour and it will pop out of the Thermothingy  with no effort at all.  It does not matter what salt you use.

Gert

[Thermokitchen]

These look so cute!

Thanks Isi, can't wait to try them.

[kezza]

I agree Gert - this is one fabulous 'no fail' recipe. 

[achookwoman]

Love this recipe as it is the one that gave Forum members the confidence to make bread.  We owe Isi  big time for this recipe and method. 

[gertbysea]

Yes that is tru. It certainly gave me the confidence to try more and different breads plus your help chookie.

I have found if you measure accurately with this bread as far as the water and flour it is always exactly right no matter what climate you live in. I can now do this one without even looking at the recipe but so can I with the one minute bread . Makes bread making so easy you will never buy a loaf of ordinary white bread again.

Gert

[cookie1]

When I travel in the caravan this is the recipe I use for bread. I just add a pile of seeds and hey presto.

[gertbysea]

Honestly Cookie this is easy as isn't it. A recipe you could add caramelised  onions or sundried tomatoes or use as pizza base . A basic simple recipe for even idiots like me . But I have to say I am really into the one minute thing now for flavour . Probably as there is no sugar and I love the holes. They taste the best .

You got access out there tonight? What is the temp?

[goldfish]

Bumping

[gertbysea]

Bumping again for all our new members. This bread is an easy one for new Thermomix owners to get started  in the bread making business.

Gert