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Messages - Prattles

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All In One Meals using the Varoma / Re: Pasta with Meatballs
« on: February 19, 2014, 09:43:46 am »
Hi All,

I made this tonight and the tomato sauce was super watery.  I followed the recipe exactly, but there is no way this sauce could be used on pizza etc as some of you have stated.  Any idea what went wrong?  None of the ingredients in the sauce appear to be "thickeners".

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Questions? Technical Issues? The Survival Guide / Re: Meat cooking on blades
« on: November 06, 2013, 04:31:41 am »
Thanks for the reply Gert.  It was mince though, so it didn't start out as a chunk, just obviously cooked into chunks when it was stuck on the blades....   I will check it more next time!  Will head over to the intro thread too, thanks..

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Questions? Technical Issues? The Survival Guide / Meat cooking on blades
« on: November 06, 2013, 03:47:46 am »
Hi all, this is only my 3rd day as a thermomix owner, everything is going well so far, I think, lol, but I do have one question,  Last night I made lasagne, and when I did the lasagne sauce everything seemed to be great, but when I poured it out of the jug there was a chunk of meat on each blade that had cooked solid.  It wasn't really a problem as such, because the rest of the sauce was great and it didn't ruin anything, I was just surprised to see it and was wondering if it was something that I did that caused this to happen, and whether I can avoid it next time, or if this is just normal...  Lol. 
Thanks in advance for any insight you can offer! 

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