Whipped up this recipe for lunch yesterday, between rushing from soccer matches and going to the boys' piano school concert. Used 1 onion in the meatball, instead of Parmesan cheese. Running low on Parmesan in the freezer.
Tested out 17 meatballs in the airfryer, and steamed the rest as per usual.
Airfryer was preheated to 200c. Placed meatballs on baking paper in the basket. 5 mins then removed the paper. Flipped the meatballs and cooked for a further 5 mins.
Verdict: airfried meatballs were tastier than than the steamed versions.