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Recipe Requests / Re: I NEED HELP!!! Beetroot cornet recipe
« on: December 05, 2013, 03:08:45 pm »
Unfortunately El Bulli is closed. And Ferran is very private with his recipes.
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Recipe Requests / Re: I NEED HELP!!! Beetroot cornet recipe« on: December 05, 2013, 03:08:45 pm »
Unfortunately El Bulli is closed. And Ferran is very private with his recipes.
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Recipe Requests / Re: I NEED HELP!!! Beetroot cornet recipe« on: December 05, 2013, 12:47:36 pm »
Well it is a Amuse-bouche I ate in a Michelin star restaurant.
I am pretty far along, but cant seem to find the correct ratio of beetroot/glucose/isomalt to make it crispy enough. I mix ??g of beetroot with ??g isomalt and ??g glucose for 25min on 80degrees in the thermomix and then dry them at 55degrees for 24houres in the dehydrator, but I cant seem to find the correct mix. This is the only thing I need 3
Recipe Requests / I NEED HELP!!! Beetroot cornet recipe« on: December 05, 2013, 07:47:48 am »
Hi! I am currently experimenting with my new thermomix. I saw in the El Bulli book that you can use your thermomix to create Beetroot cornets (see attached picture), with gl;ucose and isomalt. Unfortunately there is no recipe
IS THERE SOMEONE WHO CAN GIVE ME THE RECIPE AND INSTRUCTIONS TO MAKE A CRACLING BEATROOT CORNET. MANY THANKS!!! Milosh
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