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Messages - Jessica1
1
« on: February 16, 2014, 11:49:15 am »
So happy to see this one bumped up, it is very similar to one I make traditionally -really looking forward to trying it.
2
« on: January 28, 2014, 06:37:03 am »
All that Jam looks great.
Today, I tried to convert a Muesli Bar recipe.
I also caramelised onions, and made the Garlic Pizza Sauce, and EDC Pizza Dough..so I will see how they go for dinner tonight.
3
« on: January 26, 2014, 03:38:00 am »
We have made Bread Rolls, Chocolate Mousse, Creme Brulee, Butter and Poached Eggs today  Potato and Leek Soup for dinner, it will be my first soup, so fingers crossed it will be nice!
4
« on: January 17, 2014, 10:50:36 am »
I made this tonight exactly as per recipe and with Salami, and my DH who usually cant stand pasta, said it was the tastiest pasta he has ever had. From him, this is high praise  Very enjoyable.
5
« on: January 16, 2014, 09:52:17 pm »
Thankyou Gert I will..DH thinks I will "nurse" it the whole way.
6
« on: January 16, 2014, 01:08:15 pm »
I see..you just push the cord back in...I was thinking it would retract itself or something.
Good to know.
Tomorrow is another day..another new TMX recipe ..cant wait.
7
« on: January 16, 2014, 12:54:55 pm »
Because I am going on holidays and want to take it with me
8
« on: January 16, 2014, 11:45:00 am »
It is thanks Cookie..can I ask a quick question...how do you put the power cord back into the machine?
9
« on: January 16, 2014, 11:43:50 am »
Thankyou so much for this recipe. I made it today, first risotto in the TMX and it was delicious, the prawns were cooked perfectly, nothing was chopped up or shredded and the taste was really nice.
10
« on: January 16, 2014, 11:40:34 am »
This was my first main meal in the TMX and we all loved it...even a NON vegetable eating child
11
« on: January 16, 2014, 11:38:49 am »
Well I love it ! I made Vege Stock, sorbet, iced coffee, macaroni beef, prawn risotto, butter and sticky date pudding. So much fun
12
« on: January 15, 2014, 08:27:27 am »
Its coming tomorrow - so excited I am just googling to see how many grams of chick peas I need to soak overnight so I can make Hummus tomorrow. Have a few other recipes ready to try as well.
13
« on: January 05, 2014, 07:14:02 am »
I think I will like that site Cookie, she is a chocoholic and Baileys lover just like me
14
« on: January 05, 2014, 06:45:56 am »
Thankyou Cookie, off to have a look now.
15
« on: January 05, 2014, 03:54:02 am »
I sometimes prove bread under the doona with the electric blanket on low Just need to warn whoevers bed it is not to jump in.
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