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Messages - athsstar
1
« on: July 24, 2016, 02:28:25 am »
I have made this recipe multiple times, yes the 2 cakes are challenging when you live alone! But sharing them at work makes them disappear in a flash.
There is a great deal of butter in the recipe which I have reduced a little without issues. The recipe book says the 2nd one is freezable.
2
« on: July 23, 2016, 11:02:18 pm »
Have made the bacon and vegetable soup, first time didn't have mushrooms so left them out added a can of Ardmona chopped tomatoes, and possibly more bacon as I needed to use it up, the result was very yummy. The second time I added half a can of lentils to the recipe and a can of chopped tomatoes, also very yummy.
3
« on: July 23, 2016, 10:56:16 pm »
I have also made these, I found they were a little too garlicky for me, maybe my garlic was very pungent. Nice and easy fakeaway recipe.
4
« on: May 02, 2015, 08:15:51 am »
I made Apple teacake from the EDCookbook, and dusted with cinnamon sugar, yummy.
5
« on: August 09, 2014, 10:51:43 am »
After reading all the posts I made this fast and easy recipe for my dinner tonight, then remembered that there was very little here for the topping, so had home made tomato passata, sundried tomatoes, 1 eschalott sliced, mozzarella and avocado. used the hint on Miele oven at intensive bake and it was FANTASTIC!
thanks to all for your hints and tips.
6
« on: July 26, 2014, 03:59:55 am »
 Glad you did as I was looking for inspiration for dinner and this is it! Awesome.
7
« on: June 02, 2014, 08:47:13 am »
Thanks for bumping as I am new and still looking for great go to recipe for bread. must try this weekend when I have time.
8
« on: March 24, 2014, 07:04:45 am »
Made this last night as my first all in one meal, as well as first varoma steamed meat dish, very very successful for me with spuds, pumpkin, carrot and beans for 1 in the varoma for last 30 mins. and lovely tender meat.
now to find more recipes like this to try.
9
« on: March 17, 2014, 06:28:58 am »
Anyone tried halving or reducing the recipe? I am a one person household and have limited freezer space.Any help greatly appreciated.thanks in advance.
10
« on: March 07, 2014, 08:33:02 pm »
Thanks team, its particularly over cast here, and as I have an electric oven, the boiling water method seems like the only option, Does it work for all recipes? You all are such a knowledgeable and helpful group. I can't believe my luck finding this forum.
11
« on: March 07, 2014, 08:57:07 am »
Hi! Just wondering how to prove when the temp is low. any tips that work well would be much appreciated as my last attempt was rather under risen I think.
12
« on: March 04, 2014, 05:21:15 am »
This looks Yummy, am collecting soup recipes for winter, can this be frozen? so I can have it in storage for late nights home?
13
« on: March 02, 2014, 07:54:38 am »
thank you everyone for the warm welcome. It's such a great machine that has so many uses, this forum has soooo very much helpful info that I'm sure that I'll get much more great (and varied) use form it with all your helpful information.  
14
« on: March 01, 2014, 08:01:54 am »
Hi! My name is Jane and I have had my Thermomix since 2012 and didn't use it much at first but have been cooking up a storm since late last year when I met a different demonstrator. since finding this forum I have tried so many different things! Thankyou everyone.
15
« on: February 16, 2014, 12:11:44 am »
Fantastic recipe! have another in the oven now. thanks for posting.
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