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Questions? Technical Issues? The Survival Guide / Re: Volume
« on: April 08, 2014, 10:50:23 am »
Thank you all for the replay xx
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Questions? Technical Issues? The Survival Guide / Re: Volume« on: April 08, 2014, 10:50:23 am »
Thank you all for the replay xx
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Questions? Technical Issues? The Survival Guide / Volume« on: April 08, 2014, 09:05:00 am »
Goodmorning!
I have a recept for bechamel saus ,works fine ,but it is for 500ml, If I wont to make 1000ml (1L) do I have to dobble of time to ? 3
Recipe Requests / sealing ring smells« on: February 16, 2014, 07:40:11 am »
the rubber sealing ring smells awful, I put him all night in vinegar, but the smell will not come out, does eny one have a solution? Thanks Mia
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Recipe Requests / Re: Minced Meat« on: February 15, 2014, 09:30:23 am »
Goodmorning to you all, thank you for your reply , I am from Belgium, so if my English is little bit strange . Still lot to learn , for my new machine . More stupid questions will come up
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Recipe Requests / Minced Meat« on: February 14, 2014, 10:07:52 am »
How can I make minced meat from chicken meat in the hermomix
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