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Cakes / Re: Creamy Vanilla Frosting via ILB
« on: May 14, 2014, 09:06:38 pm »I have made this dairy free and used soy milk and Nuttalex.
The Nuttalex is not as firm so I added slightly more sugar.
It worked OK.
It tasted great.
Great thanks for your help ...the little boy who I'm making this cake for has a soy intolerance as well hence the rice milk.But I have never used Nuttelex before so your help is greatly appreciated