Author Topic: Creamy Vanilla Frosting via ILB  (Read 167265 times)

Offline obbie

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Re: Creamy Vanilla Frosting via ILB
« Reply #180 on: April 26, 2014, 06:23:26 am »
baby wipes is a great idea.

I use those multix disposable piping bags, great... :)
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Meggsy Moo

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Re: Creamy Vanilla Frosting via ILB
« Reply #181 on: May 14, 2014, 04:55:50 am »
Just wondering if anyone has done this a dairy free way using rice milk and Nuttelex ??  I have to make a dairy free Lego cake and this is my go buttercream  ???

Offline Bootobethin

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Re: Creamy Vanilla Frosting via ILB
« Reply #182 on: May 14, 2014, 06:27:33 am »
I have made this dairy free and used soy milk and Nuttalex.
The Nuttalex is not as firm so I added slightly more sugar.
It worked OK.
It tasted great.

Offline Meggsy Moo

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Re: Creamy Vanilla Frosting via ILB
« Reply #183 on: May 14, 2014, 09:06:38 pm »
I have made this dairy free and used soy milk and Nuttalex.
The Nuttalex is not as firm so I added slightly more sugar.
It worked OK.
It tasted great.

Great thanks for your help ...the little boy who I'm making this cake for has a soy intolerance as well hence the rice milk.But I have never used Nuttelex before so your help is greatly appreciated  :D

Offline Bootobethin

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Re: Creamy Vanilla Frosting via ILB
« Reply #184 on: May 15, 2014, 03:52:36 am »
Nuttalex is usually a great dairyfree substitute for butter.
I usually just do a direct swap for butter or margarine.
The only recipe I have had difficulty with is lemon curd which doesn't set as firmly but still tastes good.
Most of the milks are interchangeable in recipes but bought milks ( soy, rice, oat etc.) have a bit of sugar added so I just keep a check on the added sugar in recipes.
It makes such a difference to a child (or adult) if there are safe foods for them to enjoy.
Just watch out for cross contamination. when cooking other foods at the same time.
Good luck.

Offline Jamberie

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Re: Re: Creamy Vanilla Frosting via ILB
« Reply #185 on: June 26, 2014, 10:41:44 pm »
A completely Maddy inspired (copied) birthday cake for a colleague :) this icing never fails to get rave reviews about just how light and delicious the frosting is!
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Offline judydawn

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Re: Creamy Vanilla Frosting via ILB
« Reply #186 on: June 27, 2014, 01:06:22 am »
Great job Jamberie, your colleague will be thrilled with it.
Judy from North Haven, South Australia

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Offline snappy

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Re: Creamy Vanilla Frosting via ILB
« Reply #187 on: June 27, 2014, 04:49:06 am »
How do you get the cupcakes to stay up like that Jam?

Offline Cornish Cream

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Re: Creamy Vanilla Frosting via ILB
« Reply #188 on: June 27, 2014, 09:02:43 am »
Superb cake Jamberie.I bet your colleague will love it. :)
Denise...Buckinghamshire,U.K.
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Offline astarra

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Re: Creamy Vanilla Frosting via ILB
« Reply #189 on: June 27, 2014, 10:08:52 am »
Just gorgeous, jam  :)
:D

Offline Jamberie

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Re: Creamy Vanilla Frosting via ILB
« Reply #190 on: June 27, 2014, 10:17:32 am »
How do you get the cupcakes to stay up like that Jam?
Luck and geometry! I poked the skewers in at a weird angle so that if they went too far, they went into the paper case on the other side...I also assembled it at work as it wouldn't travel well....
This is much easier than it looks!!!
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Offline Bedlam

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Re: Creamy Vanilla Frosting via ILB
« Reply #191 on: June 28, 2014, 02:28:50 am »
It looks very professional Jam, i bet she was thrilled. Clever lady.
Denise

Offline Kimmyh

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Re: Creamy Vanilla Frosting via ILB
« Reply #192 on: June 29, 2014, 11:04:06 am »
Gorgeous jam. Very impressive. Well done.

Offline Jamberie

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Re: Creamy Vanilla Frosting via ILB
« Reply #193 on: June 29, 2014, 11:37:29 am »
Thanks for the compliments everyone :) My colleague and co-workers really enjoyed them :)
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline snappy

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Re: Creamy Vanilla Frosting via ILB
« Reply #194 on: July 01, 2014, 09:15:12 am »
I've just made this icing for a full sized cake.  I made only the single amount and it was enough to cover the cake and sides as well as a thin layer in the middle.  Unless you are doing a 3 tier cake you shouldn't need to double.