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Seafood and Fish / Re: Anchovy Pate
« on: March 12, 2017, 12:57:51 am »This is adapted from RoboGourmet recipe. I like their recipes as they are uncomplicated and this one is not strongly Anchovy in taste. It is a delicious dip/spread.
40g. Anchovy fillets, drained
200g. tuna in oil.drained
200g soft butter.
Place all in TMX bowl and zap 15 seconds/ speed 7/
Serve with croutons or fresh bread.
We made this today but used mayonnaise instead of butter as we're dairy free, so so good! Thank you for sharing 😊