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Author Topic: Anchovy Pate  (Read 23453 times)

Offline achookwoman

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Anchovy Pate
« on: August 02, 2011, 06:13:08 am »
This is adapted from RoboGourmet recipe. I like their recipes as they are uncomplicated and this one is not strongly Anchovy in taste. It is a delicious dip/spread.

40g. Anchovy fillets, drained
200g. tuna in oil.drained
200g soft butter.

Place all in TMX bowl and zap 15 seconds/ speed 7/
Serve with croutons or fresh bread.

Members' comments
Trudy - I have just made this Bess and I just wanted to tell you how much we liked it.  It has a lovely texture and a great taste.  Once again thank-you for the recipe.

Judy - Made this today after buying a small (80g) jar of anchovies but weighing them into the TMX I found I used almost all of them before the weight went up to 40g as per the recipe.  I think it is slightly too salty, not overly so but just a tad.  DH had a mate here at the time so he took home a small tub, Mum ended up with a tub and we still have heaps for ourselves.  Of course, once refrigerated it goes really hard but it does have to be kept in the fridge surely??  I'll do what you suggested Chookie and have it on toast - do you think I could freeze some of it? They say normal pate freezes so I don't see why this one wouldn't.

Chookie - Judy  I think you could freeze it.
How salty it is probably depends on the type of Anchovies you use,  and remember that I did double those in the original recipe.
If you spread it on hot toast it melts nicely.
« Last Edit: July 06, 2014, 02:31:35 pm by judydawn »
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Offline CreamPuff63

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Re: Anchovy Pate
« Reply #1 on: August 02, 2011, 09:09:43 am »
lovely chookie - you must have seen me today at the supermarket picking up that big jar of anchovies instead of the tiny tin  ;D
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Non Consultant from Perth, Western Australia

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Offline Lellyj

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Re: Anchovy Pate
« Reply #2 on: August 02, 2011, 11:21:47 am »
Oh yum.  I adore anhovies.  Thanks for sharing, will definitely be giving this a burl!  I always buy the big jar too, CP!
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Offline judydawn

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Re: Anchovy Pate
« Reply #3 on: August 02, 2011, 11:53:01 am »
I'm still a tiny Tim but at least I will put them in something nowadays - it's a start.

This sounds interesting Chookie.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: Anchovy Pate
« Reply #4 on: August 02, 2011, 12:52:52 pm »
Judy, I love Anchovies but don't like tinned tuna.  DH doesn't like Anchovies but doesn't mind Tuna.  The interesting thing is that this tastes of neither, and I doubled the amount of Anchovies that were in the original .  DH couldn't stop eating it.   :-))
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Offline judydawn

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Re: Anchovy Pate
« Reply #5 on: August 03, 2011, 12:31:31 am »
How magic is butter then if anchovies don't taste like anchovies and tuna doesn't taste like tuna  ;)  Did DH eat it all on his own or did you help him Chookie. How would it go for a baked jacket potato topping?
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: Anchovy Pate
« Reply #6 on: August 03, 2011, 03:06:11 am »
Judy,  great on baked potato and on pasta.  Had it on toast for breakfast. Better than Anchovette (pecks) and 1/3 of the price.
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Offline Bedlam

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Re: Anchovy Pate
« Reply #7 on: August 03, 2011, 03:12:38 am »
JD, we all know the magic of butter(specially round the hips). Must confess by passed the recipe Chookie ,until you said you couldn't taste the anchovies or the tuna,will have a go now.
I really enjoy both of your comments.thanks for sharing your knowledge and giving so much encouragement .
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Offline trudy

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Re: Anchovy Pate
« Reply #8 on: August 03, 2011, 07:22:28 am »
Thanks Chookie, sounds like this would be something we would enjoy!!
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Offline trudy

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Re: Anchovy Pate
« Reply #9 on: August 15, 2011, 08:28:31 am »
I have just made this Bess and I just wanted to tell you how much we liked it.  It has a lovely texture and a great taste.  Once again thank-you for the recipe.
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Offline achookwoman

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Re: Anchovy Pate
« Reply #10 on: August 15, 2011, 09:43:53 am »
Probably 1/2 recipe might be enough, unless you have visitors or a DH like mine who got stuck right into it. ;D
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Offline judydawn

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Re: Anchovy Pate
« Reply #11 on: August 16, 2011, 08:03:55 am »
Made this today after buying a small (80g) jar of anchovies but weighing them into the TMX I found I used almost all of them before the weight went up to 40g as per the recipe.  I think it is slightly too salty, not overly so but just a tad.  DH had a mate here at the time so he took home a small tub, Mum ended up with a tub and we still have heaps for ourselves.  Of course, once refrigerated it goes really hard but it does have to be kept in the fridge surely??  I'll do what you suggested Chookie and have it on toast - do you think I could freeze some of it? They say normal pate freezes so I don't see why this one wouldn't.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Anchovy Pate
« Reply #12 on: August 16, 2011, 09:02:56 am »
Judy  I think you could freeze it.
How salty it is probably depends on the type of Anchovies you use,  and remember that I did double those in the original recipe.
If you spread it on hot toast it melts nicely.  Enjoy.
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Offline JasyJay

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Re: Anchovy Pate
« Reply #13 on: March 12, 2017, 12:57:51 am »
Quote from: achookwoman on August 02, 2011, 06:13:08 am
This is adapted from RoboGourmet recipe. I like their recipes as they are uncomplicated and this one is not strongly Anchovy in taste. It is a delicious dip/spread.

40g. Anchovy fillets, drained
200g. tuna in oil.drained
200g soft butter.

Place all in TMX bowl and zap 15 seconds/ speed 7/
Serve with croutons or fresh bread.

We made this today but used mayonnaise instead of butter as we're dairy free, so so good! Thank you for sharing 😊
« Last Edit: March 12, 2017, 12:59:48 am by judydawn »
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Offline achookwoman

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Re: Anchovy Pate
« Reply #14 on: March 12, 2017, 01:01:01 am »
JJ, what a terrific idea.
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