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Messages - pennyp
1
« on: July 22, 2014, 10:46:18 am »
Thanks cookie, what recipe do you use?
2
« on: July 22, 2014, 10:11:53 am »
Well I have had my 1 st disaster, it tasted beautiful but turned into goop. I cooked the apricot chicken risotto from the EDC. I did everything according to the recipe but the rice was far from cooked and doing it longer turned it into mush. It appeared to be too much and too thick in the bowl. I am hoping that you can help me or we won't be having risotto again
3
« on: July 17, 2014, 09:44:01 am »
Trevor steamed corn cobs in the veroma, so delicious
4
« on: July 17, 2014, 02:21:21 am »
Thinking of you Kayc, not pleasant, hope all goes well 
5
« on: July 17, 2014, 01:52:16 am »
2 firsts today
Curry powder
Anzac biscuits
also my breakfast porridge
6
« on: July 16, 2014, 10:42:45 am »
Yea, I can enter this competition  , I am number 27 for a savory pie my favorite is Chicken, Mushroom and Leek for a sweet pre I can't go past a Deep Dish Apple Pie
7
« on: July 09, 2014, 03:12:19 am »
Thank you all for your good wishes on my being a great grandma for the 2nd time
8
« on: July 08, 2014, 02:41:07 pm »
9
« on: July 08, 2014, 02:37:24 pm »
We went and visited our 5 th retirement village today, nice but not for us. Need to go and look at some more, we have 2 that we like.
10
« on: July 08, 2014, 02:35:03 pm »
I made my usual porridge for breakfast The Banana Bread from the EDC for morning and afternoon tea. Had an accident with it, sometime my hands let me down, as I was bringing it out of the oven to check if it was cooked, I dropped it on its side, definitely not fully cooked as the Centre began pouring out. I had lined the tin with baking paper, turned the cake upright and let the mixture run back onto the cake and put it back into the oven. It doesn't look very good but tastes delicious. Made Potato and Leek soup from the EDC for lunch, couldn't manage bread as I was too tired. Cooked Honey Mustard Chicken for dinner. Very proud of myself as that is the most cooking in one day that I have managed for a very long time
11
« on: July 03, 2014, 08:44:51 am »
As the recipe is not in the New EDC are you able to post it? I love rock cakes but haven't made them for years.
12
« on: June 30, 2014, 04:47:04 am »
Glad you like it ElleG.
I soaked my oats in the milk and water overnight and then cooked it for 15 mins this morning, really enjoyed it.
13
« on: June 28, 2014, 12:12:06 am »
The post I saw originally was from Simone's Thermomix Essentials
14
« on: June 28, 2014, 12:09:15 am »
Having seen a post for a single serve of porridge steamed in the veroma, I decided to try it. I normally cook it in a saucepan and add the want really a recipe in the post I saw, I decided to use my usual recipe
1/3 cup rolled oats
1/3 cup full cream milk
1/3 cup water
pinch of salt
Place all ingredients in a bowl that will fit on the veroma tray with the lid on
Pour 1 litre boiling water into thermomix bowl, place varoma on top
Veroma, speed 2, 15 mins
Was lovely and creamy
So nice not to wash up a saucepan,
15
« on: June 20, 2014, 01:36:16 am »
I boiled my eggs for breakfast this morning from the EDC, I did them for 11 mins, they were delicious, but will try 10mins next time. Used some of the dukkah that im made last night, from EDC, I instead of salt and pepper for seasoning, yummm
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