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Messages - chrissa
1
« on: May 18, 2017, 09:43:31 pm »
Hi all. Remember me  I've been MIA for quite sometime but I'm back Sent from my iPhone using Tapatalk
2
« on: October 19, 2015, 09:06:47 am »
Sooo jealous. Wish I had time to join you guys.😟😟😟
3
« on: September 08, 2015, 01:04:25 pm »
It was delish !
Perhaps next time I'd better organise my dinner plans a little better 😏
4
« on: September 08, 2015, 06:49:21 am »
I have that book as well ! Didn't know it was in there.
I've just finished making the sauce ready for tonight
The only difference was the first link has apple cider vinegar and the original has rice wine vinegar
Hopefully it doesn't make too much difference
It really is a very delish sauce with the salmon. Served on cous cous
Yum
Thanks again for your help
5
« on: September 08, 2015, 06:29:34 am »
Thanks cookie it's the same as the first one.
I searched and searched but couldn't find it. Thanks sooo much.
I'm sure my guests will appreciate it too.
6
« on: September 08, 2015, 06:10:08 am »
Ha ha. Me too !
7
« on: September 08, 2015, 05:10:22 am »
So, I'm having guests for dinner tonight and making my signature dish, steamed salmon with burnt orange sauce.
Problem is, I've left my book at my other house and I urgently need the sauce recipe.
It's in the womens weekly 1000 best ever recipes, ( the white book). I've googled and can't find it online. Is there anyone out there that has the book and can give me the recipe.
Thanks
Chrissa
8
« on: August 29, 2015, 04:52:07 am »
Made lemon curd and made tartlets with it. Portugese custard tarts, and kneading bread as I type
9
« on: August 25, 2015, 12:37:06 pm »
Yep. That link is the group I belong to
10
« on: August 24, 2015, 11:26:42 am »
Yes I would. It's just people listing TMX items and u deal direct with the seller.
I've bought books, a bowl set and a tm31. No probs at all.
11
« on: August 24, 2015, 04:59:34 am »
I bought mine via a facebook group called thermomanic
12
« on: August 04, 2015, 10:59:27 pm »
I made this yesterday. Absolutely beautiful. Even fussy DH approved it.
I made the curry powder in the morning.
I didn't have cashews so substituted almonds. Definitely will make it again.
13
« on: August 04, 2015, 05:48:40 am »
When I clicked, it told me I didn't exist ! Feeling unwanted and unloved 😩
14
« on: August 01, 2015, 10:29:38 pm »
Thanks ES. I'll let you know how it goes
15
« on: July 29, 2015, 11:01:37 pm »
I'm wanting to make an orange mousse from an existing recipe but need help to convert a part of it for my TM31
Instructions...Put the egg yolks, sugar and orange zest into a bowl and whisk over a pan of hot water for 10 mins until thick and foamy.
Question 1--- What temp and speed would I use and for how long and butterfly?
Instructions ...Remove from the heat and continue whisking until completely cool.
Question 2---- Do I just turn temperature off and use same speed and butterfly as question 1 until temp light goes out?
Any help would be appreciated
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