Orange mousse

[chrissa]

I'm wanting to make an orange mousse from an existing recipe but need help to convert a part of it for my TM31

Instructions...Put the egg yolks, sugar and orange zest into a bowl and whisk over a pan of hot water for 10 mins until thick and foamy.

Question 1--- What temp and speed would I use and for how long and butterfly?

Instructions ...Remove from the heat and continue whisking until completely cool.

Question 2----  Do I just turn temperature off and use same speed and butterfly as question 1 until temp light goes out?

Any help would be appreciated

[EmeraldSue]

Not sure if this will help, but here is the recipe for chocolate mousse from my Thermo Chef recipe book
[IMG]http://images.tapatalk-cdn.com

[chrissa]

Thanks ES. I'll let you know how it goes