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Messages - ChanNKids

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1
Cakes / Re: GINGER NUT BISCUITS
« on: December 10, 2011, 09:03:44 am »
Im going to give these a go tomorrow. With random morning sickness a ginger biscuit may just help :)

2
Chit Chat / Mandarins, oranges and pears
« on: November 13, 2011, 06:09:08 am »
Just wondering if anyone had any recipes that use mandarins/oranges and pears? I have a fair few....

Ive just made a orange cake.

3
Breakfast / Re: Slow Poached Eggs and Hollandaise Sauce - with pictures
« on: November 07, 2011, 03:53:29 am »
Ok  :) I will try again when they aren't "needed" so badly.

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Breakfast / Re: Slow Poached Eggs and Hollandaise Sauce - with pictures
« on: November 06, 2011, 06:12:51 am »
No they were room temp fresh eggs. Wonder what happened?  :-\

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Breakfast / Re: Slow Poached Eggs and Hollandaise Sauce - with pictures
« on: October 30, 2011, 12:49:03 am »
Ultimate in fail  :(

Left with a grumpy husband and breakfast for two dumped in the bin  :-\ We cooked them and left them in the water for 15 mins and we still may aswell have just cracked a raw egg on to our toast. Not sure whats going on but I wont be trying again. Definately think I need to stick to poached eggs in a saucepan.

6
Chit Chat / Re: Latte
« on: September 09, 2011, 10:07:50 pm »
I wish I could help.... There's one other machine in my house that sits permanently on my bench lol - our coffee machine.

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Chit Chat / Ideas please...
« on: September 09, 2011, 10:01:36 pm »
I have to make something quickly to take along to my sons soccer break up. I've been told something for "dessert".... What do you lovely people recommend? I need to leave in 2.5 hours. I know, short notice. The manager realised she forgot to email me telling me to bring something.

8
Chit Chat / Re: Poison Sugar
« on: August 29, 2011, 03:21:28 am »
I too am big on trying not to use and processed foods. White sugar fits into this category for me... The added bleaches etc make me feel sick. It's why I prefer coconut sugar/ honey/ rapadura. Same for white flour.... My husband and I have an odd habit of looking into other peoples trolleys too lol. 

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Chit Chat / Re: What's for Dinner Tonight?
« on: August 27, 2011, 11:33:40 am »
Tonights dinner.... Sausage and lentil hotpot served with mash. All done in thermie :)

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Chit Chat / Re: How often do you use your Thermomix?
« on: August 26, 2011, 09:24:43 pm »
I use mine a minimum of 3 times a day.

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Chit Chat / Re: Poison Sugar
« on: August 26, 2011, 09:21:20 pm »
I use coconut sugar or rapadura :)

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Introduce Yourself / Re: Hi there!
« on: August 26, 2011, 03:19:29 am »
Quote from: achookwoman on August 24, 2011, 11:43:16 am
Welcome Chantelle,  have fun cooking for that family of yours.  Tell us about the recipes that you have converted.

not so much converted just yet.... Just chucked things in and hoped for the best. A winner so far is a roast vegetable soup :-) and breakfast smoothies.

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Chit Chat / Re: What's for Dinner Tonight?
« on: August 24, 2011, 10:54:14 am »
Tonight we had butter chicken from the EDC book :)

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Introduce Yourself / Re: Hi there!
« on: August 24, 2011, 10:52:45 am »
Thank you :D

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Introduce Yourself / Hi there!
« on: August 24, 2011, 12:27:41 am »
Hi  :)

I've had my TMX for just over two weeks now and I absolutely love it! (already wanting a second bowl and blade set). I've used a few recipes from here, a few blogs, the EDC and made a few up on my own. I am a massive fan of cooking, especially when it comes to using whole foods and organics (where possible). I have 3 children that I can't cook quick enough for and a husband who is a gym junkie and loves his food. We live in Brisbane :)

Thanks for having me here.

Chantelle

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