Doesn't  Jo of Quirky fame do a lot of dehydrating of her foods?  Perhaps an email to her might help answer some questions.  She is so generous with her knowledge.

I always make this when someone I know is sick or going through a rough time.  I make it and buy a packet of "steam fresh" vegetable so they can microwave a bag of veges to put in their bowl and spoon the soup over. Yum Yum Yum! 

Hehe! we do Cookie!

This is a great side dish.  Doesn't look pretty but appearance doesn't matter when it tastes so good.

Definitely use tomato paste and season accordingly.

I cooked this last night and it was awful.  Inedible.  I cooked it in the TMX and did the optional step of blending up the whole spices.  I think this was a huge mistake because the cardamom taste was so strong it was like eating a mothball. 

I will try it again but I wouldn't add as much cardamom and I would leave the spices whole.

I agree! I was so disappointed with this recipe.  I thought it tasted like soap and was inedible. 

Its a shame because everything else I have cooked from this book has been excellent

I had been wanting to try this recipe for a while and what better time to try it than Good Friday?

The mistake I made in the recipe was the make the crepes immediately before the whole dish.  This made for a late dinner!  If only I had made them a bit earlier on that would have been better to ward off some grumbly bellies and the "whens dinner ready?' every 3 seconds.

This is a lovely lovely dish.  The flavour of the spring onion blitzed up in the crepe batter was beautiful.  I was worried the dish would end up too "lemony" but it was perfect.  Did need a goodly amount of seasoning though otherwise I followed it to the letter.  Served with smashed potatoes and salad.  My ten and seven year old gobbled it up!!!  (oh, and us of course!)

A beautiful meal that would impress for a dinner party.

Thank you Tenina for another gorgeous recipe I am sure to make again.  Can't wait to try it with prawns instead of salmon.

5/5
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