I had been wanting to try this recipe for a while and what better time to try it than Good Friday?
The mistake I made in the recipe was the make the crepes immediately before the whole dish. This made for a late dinner! If only I had made them a bit earlier on that would have been better to ward off some grumbly bellies and the "whens dinner ready?' every 3 seconds.
This is a lovely lovely dish. The flavour of the spring onion blitzed up in the crepe batter was beautiful. I was worried the dish would end up too "lemony" but it was perfect. Did need a goodly amount of seasoning though otherwise I followed it to the letter. Served with smashed potatoes and salad. My ten and seven year old gobbled it up!!! (oh, and us of course!)
A beautiful meal that would impress for a dinner party.
Thank you Tenina for another gorgeous recipe I am sure to make again. Can't wait to try it with prawns instead of salmon.
5/5
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