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Messages - psychochillie

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Recipe Requests / Re: Sorbet recipe with less sugar?
« on: November 23, 2010, 10:23:13 am »
I make the "Spumone Al Caffe (Ice Coffee)" in the drinks section of EDC, but use much less coffee and sugar. If you freeze the milk or just add more ice, it's very thick like sorbet.

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Recipe Requests / Re: help with lemon sorbet please
« on: November 23, 2010, 10:13:29 am »
I always make lemon sorbet with some zest from the lemon, then cut off the rest of the skin and pith. (Remove seeds if there are any). 150g lemon 100g sugar (I use rapadura) Nice and tangy. Nit bitter.

What amount of sugar are you using?

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Introduce Yourself / Hello from Adelaide
« on: October 02, 2009, 09:15:29 am »
Hi all

My name is Heidi. I am borrowing my parents TM while they are away on holidays for 2 weeks. (Can't afford my own yet.)

I've joined the forum because I'm getting frustrated with every second recipe I do because of mistakes, omissions and lack of testing in the recipe books.

Look forward to partcipating
Heidi

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