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Messages - willmac
1
« on: May 09, 2016, 11:22:34 am »
2
« on: May 06, 2016, 11:49:52 am »
I first became a Thermomix owner back in 2009 then last night I received my new T5, so excited, I feel my thermo passion has been reignited.
3
« on: September 01, 2013, 01:37:10 am »
The annoyed thyroid how was this after being in the fridge? My son loves yogo would love to be able to make it myself.
4
« on: September 24, 2010, 06:02:03 am »
Thank you Judydawn....off to buy ingredients and then make it tomorrow....
5
« on: September 23, 2010, 04:40:32 pm »
If someone has the recipe for the choc alternative from I think the vegetarian book could you please e-mail it to me. My e-mail addy is HERE Thanks Kay
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« on: September 23, 2010, 04:30:43 pm »
Thank you Judydawn, guess what I am making in the morning........YUMMO
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« on: September 23, 2010, 03:32:18 pm »
I use this recipe all the time for my cup cakes, never thought to use it for lamingtons. Now can someone tell me how to make the choc sauce for lamingtons.
Kay
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« on: September 22, 2010, 05:58:33 pm »
Have to add, I took some of these fruit rolls into work tonight for some of the girls, and they loved them. Will be making these again really soon.
Kay
9
« on: September 22, 2010, 11:28:02 am »
Rolls worked out fantastic.
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« on: September 22, 2010, 06:02:08 am »
Achookwoman, I took your advice and just made these using honey, all I can say is the kids have eaten so many already, so I would say this was a success, great idea.
Kay
11
« on: September 22, 2010, 04:10:23 am »
Just wondering if I could make these into fruit rolls, can anyone see a problems doing the rolls. I have the dough sitting waiting for it to rise as I type.
Kay
12
« on: September 11, 2010, 08:51:01 am »
Making bread is a bit like owning a Thermomix, you become addicted.
So true, can't wait to make some more.
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« on: September 11, 2010, 06:05:10 am »
OMG, just made these, for my first attempt at bread you ladies made it so easy. Fresh bread rolls, with the strawberry jam I just made. YUMMO. I just want to keep making bread now......
14
« on: September 11, 2010, 06:03:22 am »
I just made the strawbery jam out of the EDC, (strawberries are cheap here at the moment) I used Jam setting sugar (from coles, brand CSR) I left out the lemon as my daughter does not like it with lemon. Cooked for the same time but on varoma and left the lid tip so only on half way. Has come up fantastic.
Kay
15
« on: September 10, 2010, 08:55:33 am »
Thanks of to the shops I go.
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