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Author Topic: Plain White rolls - no fuss  (Read 388786 times)

Offline cookie1

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Re: Plain White rolls - no fuss
« Reply #30 on: September 09, 2010, 08:36:44 am »
Chookie, this is so lovely and quick and easy. I made a batch and made them into mini rolls for soup and I put them in DD's lunch with her salad. Thank you.

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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #31 on: September 09, 2010, 09:03:41 am »
Cookie, what a great idea, you are fast developing into a bread tragic. ;D ;D ;D
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Offline judydawn

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Re: Plain White rolls - no fuss
« Reply #32 on: September 09, 2010, 01:18:06 pm »
Fantastic Cookie - how long do you have to cook those tasty morsels?  I only get a dozen with the size I make them and I'm sure DH would prefer them to be smaller.  I could then eat 2 or 3 at a go  :-)) :-))
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Plain White rolls - no fuss
« Reply #33 on: September 09, 2010, 02:18:51 pm »
Great looking bread rolls Cookie, they look as though are ready to go into a glossy magazine article. ;)
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Offline Zan

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Re: Plain White rolls - no fuss
« Reply #34 on: September 09, 2010, 02:47:56 pm »
cookie they look amazing, must make these (someone remind me!!),
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Offline bigTcup

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Re: Plain White rolls - no fuss
« Reply #35 on: September 09, 2010, 03:47:52 pm »
I used this recipe to makes cob loaf for the cob loaf dip, perfect  :D
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Offline cookie1

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Re: Plain White rolls - no fuss
« Reply #36 on: September 10, 2010, 02:53:51 am »
I cooked them for about 20 minutes Judy. But my oven seems to cook things very quickly. The rolls were 30g of dough (roughly).
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Offline judydawn

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Re: Plain White rolls - no fuss
« Reply #37 on: September 10, 2010, 03:29:25 am »
Thanks Cookie, the weight is handy to know too.
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Judy from North Haven, South Australia

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Offline willmac

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Re: Plain White rolls - no fuss
« Reply #38 on: September 10, 2010, 06:01:42 am »
Sorry this might be a silly question but what sort of flour do you use.
Can't wait to make these.

kay
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Offline CreamPuff63

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Re: Plain White rolls - no fuss
« Reply #39 on: September 10, 2010, 06:39:39 am »
look for 'bread flour' in the supermarket. its a stronger flour apparently than the normal plain flour.
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Offline willmac

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Re: Plain White rolls - no fuss
« Reply #40 on: September 10, 2010, 08:55:33 am »
Thanks of to the shops I go.
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Offline willmac

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Re: Plain White rolls - no fuss
« Reply #41 on: September 11, 2010, 06:05:10 am »
OMG, just made these, for my first attempt at bread you ladies made it so easy. Fresh bread rolls, with the strawberry jam I just made. YUMMO. I just want to keep making bread now......
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Offline cookie1

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Re: Plain White rolls - no fuss
« Reply #42 on: September 11, 2010, 06:20:20 am »
Making bread is a bit like owning a Thermomix, you become addicted.
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Offline willmac

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Re: Plain White rolls - no fuss
« Reply #43 on: September 11, 2010, 08:51:01 am »
Quote from: cookie1 on September 11, 2010, 06:20:20 am
Making bread is a bit like owning a Thermomix, you become addicted.
So true, can't wait to make some more.
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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #44 on: September 11, 2010, 08:56:51 am »
willmac,  congratulations,  you are up and running with your bread.
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