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Messages - Babymaker
1
« on: March 18, 2012, 04:14:43 am »
Yes i saw thermalicious commented..i wouldnt bother as they have their minds made up about a machine they dont seem to know much about except the price.. Not worth entering into it.. They will eventually understand..
I think anyone can afford it that way.. Save up etc.. So many have commented on here about reduction in shopping bills not to mention making everything or most from scratch so know what your family is esting not to mention time saver and i could go on but thats preaching to the choir
Haha that would be me, batting for the thermomix team 
2
« on: February 03, 2011, 01:07:50 pm »
Faffa, this is happening when I do the 20sec wash, so cold tap water just over the top of the blades :/ I will contact head office tomorrow, I've stopped doing the 20 sec wash but it is a pain in the bum.
3
« on: February 03, 2011, 05:19:31 am »
I don't think it's me, it always happens, even with a new seal, I think it's my lid.
4
« on: February 03, 2011, 01:28:48 am »
*bumping*
I have always had issues with my lid leaking, I've had it just over 12mths and it leaks every time I wash it, last night it leaked soup all down the back and down the front (as usual) it seems to leak out of where the lid clicks into lock (on both sides, the liquid will pool and then run down the TMX) I have had the seal replaced with the new kind but it still does it. Can anyone make any suggestions?
5
« on: September 16, 2010, 05:12:43 am »
Just made the OP using wheat instead of Oats etc, didn't prick mine and I used the pasta machine down to setting #2 they turned out really well. They were quite crumbly to start with when using the pasta machine but I kept sticking it back together and folding it on #7 and once it was smooth I progressed down the settings 
6
« on: March 10, 2010, 07:21:44 am »
Yep, 2 teaspoons per 1 cup plain flour
7
« on: March 10, 2010, 06:45:55 am »
I thought so too. Time will tell
8
« on: March 10, 2010, 06:12:42 am »
Anyone know if you use this as per the same quantities as commercial baking powder? The book does not say.
9
« on: February 23, 2010, 05:49:13 am »
Ooo Meagan is bringing my copy over on Saturday! I liked the step-by-step layout and photos too.
10
« on: February 23, 2010, 05:09:02 am »
This happened to me last night, I ended up mixing it on sp4 using the spatula but it was very gluey once cooked 
11
« on: January 26, 2010, 10:40:14 am »
All the best for your birth CarolineW 
12
« on: January 26, 2010, 10:38:25 am »
Hi Bartoncs I order it though wise bath milk (wisebathmilk@yahoo.com) I'm not sure how far NOR they deliver though.
13
« on: January 21, 2010, 12:09:32 pm »
I also doubled the garlic I think I used too much Oil, I will try sautéing the veg in some water and maybe the stock concentrate.
14
« on: January 21, 2010, 09:58:48 am »
Making this tonight, hope a vegetarian version will be ok
15
« on: January 19, 2010, 07:49:47 am »
I boycott Nestle ... makes it bloody hard now, though, can't buy an icecream when out without compromising my ethics
G we have the same issues, I used to buy Weis Vanilla as it is fine for us only 400 and 412 but at $8 a tub- OUCH! http://www.weis.com.au/nutrition/nutrition.htmlNot owned by Nestle either 
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