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Messages - Kazza14
1
« on: June 24, 2012, 08:29:24 am »
Made this today for lunch it was yummy. I too added my own pizza sauce (Thermomix of course) and I also added an extra rasher of bacon which I had chopped and quickly crisped up in the microwave  I also added Risoni instead of pasta shells and added a leek with the veggies, it was a super soup. I made edmundkostewicz's Yummy Crunchy Rolls to go with it, I love these rolls as they cook from a cold oven, its so hard to find a warm spot to prove bread at the moment  On another note I just spell checked this before posting and it told me I had spelt Thermomix incorrectly it wanted me to change it to Thematics  
2
« on: March 01, 2012, 10:16:42 am »
Its not at the moment, I need time to sit down and work through it, I'll get round to it eventually
3
« on: February 28, 2012, 11:47:59 am »
Thanks heaps Judy 
4
« on: February 28, 2012, 10:40:25 am »
Where do you begin, I need inspiration. I'm fed up with not having all the correct ingredients on hand but don't know where to start 
5
« on: February 12, 2012, 01:59:29 pm »
thanks for that dede thats something I didn't realise, I will remember that in the future
6
« on: February 12, 2012, 11:55:36 am »
I totally agree I tried to mince pork for the sweet n sour meatball receipe from the EDC and it was awful, not only did the time specified not even get close to mincing it properly, it eventually turned it into a sludgy texture ..yuk I love my thermie, best kitchen appliance ever......but wasn't at all impressed
7
« on: February 12, 2012, 11:46:08 am »
I was cubing some pork and weighing it into the bowl as I went, the scales just reverted back to the timer without me even touching anything, why was this, was I taking too long? 
8
« on: February 12, 2012, 11:37:39 am »
 sorry I didn't enjoy this one, the pork didn't seem to mince very well to start off with and I felt that the flavour was lacking something...sorry to put a downer on it but just being honest, would probably try Chicken if I did it again.
9
« on: January 14, 2012, 09:44:14 am »
Thank you so much Judydawn I look forward to trying them next time
10
« on: January 11, 2012, 12:28:39 pm »
Where can I find this recipe? I haven't got the Indian cookbook yet, can anyone help
11
« on: January 11, 2012, 12:24:16 pm »
Had this tonight, it was lovely  A little hot for us perhaps but I will make it again perhaps with a little less chilli. I threw in some cashews too as didn't have the correct amount of beef. I wish the curry recipes would indicate whether they are mild medium or hot 
12
« on: December 29, 2011, 10:59:38 am »
OMG the best homemade rolls ever!! on my second one, thanks Ed
13
« on: December 18, 2011, 11:35:54 pm »
mmm I didn't add any water at all it was all mixing nicely in Thermie on the correct temp then all of a sudden it changed, the choc mixture now looks like gravelly mud!!! I wonder if perhaps the violet crumble had too much moisture in it??? Thanks for the help Frozzie and Johnro, I might try the cream, Merry Christmas
14
« on: December 18, 2011, 01:29:59 pm »
Help!!! What did I do wrong, Made this the first time using Clinkers, Turkish Delight, mini marshmallow and Pistchios, it worked beautifully, tried again using mixed nuts and violet crumble instead of clinkers but halfway through the mixture stopped melting and clumped up, I have tried to melt again over a bowl of boiling water but its not having any of it  such a waste if I can't rescue it, looks terrible but still tastes good, any ideas anyone
15
« on: October 20, 2011, 01:56:50 pm »
Absolutely yummy Hubby even said it was restuarant quality and thats a first! would highly reccommed it, will definately do again and again aand again, thank you quirky cooking
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