Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - APMSAM

Pages: [1]
1
Special Diets / Can yoghurt be made with Zymil Milk?
« on: November 19, 2012, 11:33:04 pm »
Has anyone made yoghurt in their Thermomix using Zymil Milk or any other lactose free milk?

Thanks - Sara

2
Bread / Re: DAMPER RECIPE FOR AUSTRALIA DAY
« on: January 25, 2010, 11:41:05 pm »
Thanks for the damper recipe, just put ours into the oven and can't wait to try it. Now on to my Pavlova next.
~HAPPY AUSTRALIA DAY EVERYONE~
I've been celebrating this fine holiday for 13 years now. Love this land!

3
Desserts / Re: Champagne Sorbet Recipe - APMSAM
« on: January 04, 2010, 11:12:51 am »
Hi Thermomixer - I didn't have the tingling sensation with just frozen champagne but that sounds great, I'll have to try it with half / half next time. The more bubbles the better!

4
Recipe Requests / Milo Chocolate Custard Recipe
« on: January 04, 2010, 10:49:51 am »
Hi~

Was wondering if anyone could help me out with a recipe for a Milo Chocolate Custard. I have two little girls who'd love Mummy to make them some. Thanks

5
Introduce Yourself / Re: Hi - New to the wonderful world of Thermomix
« on: January 02, 2010, 11:27:31 am »
Hi Shopperviv, Happy New Year to you.

Below is the recipe for the very yummy Champagne sorbet.

Champagne Sorbet Recipe

140g Sugar
300g Frozen Champagne
6 Ice Cubes of Pink Grapefruit Juice
10 Ice Cubes
Zest  & Juice of one lemon
Place sugar in TM bowl and mill for 10 seconds on speed 9
Add frozen champagne, grapefruit juice cubes and zest & juice of lemon. Slowly turn speed dial to 10. Add remaining Ice cubes after 20 seconds. Use spatula takes appox. 1 min.

Hope you enjoy it as much as we did. Tonight I'm trying out a Egg Nog Ice Cream in the TM, cant wait, I'm hungry!

6
Introduce Yourself / Re: Hi - New to the wonderful world of Thermomix
« on: January 01, 2010, 01:05:15 am »
I hope you all had a great New Years, we sure did, thanks to the help of my Thermomix (the two sorbets and the lemon curd tarts made in the TM were a hit.)

Woerd - I'm orginally from Canada, where abouts do you come from? I lived in Southern Ontario before moving to Oz.

7
Introduce Yourself / Re: Hi - New to the wonderful world of Thermoix
« on: December 31, 2009, 04:34:50 am »
Hi Everyone and thanks for the warm welcome to your Forum.

I live down South in Onkaparinga Hills. We have 50 acres of land and we have just planned a few acres with fruit and nut trees.  I'm sure next year I will give my TM a workout with all the fresh produce we will have.

LIMONCELLO SORBET
2 cups of Ice Cubes
1/2 cup of sugar
zest of 1 lemon,
120mls frozen lemon juice
120mls Limoncello

Place sugar and zest in TM bowl for 10 seconds on speed 9
Add frozen lemon juice and half the ice cubes. Slowly turn speed dial to 10. Add remaining Ice cubes and Limoncello after 20 seconds and blitz for 1 min. Sorry didn't write down the weights (g) when converting recipe.
Enjoy


8
Introduce Yourself / Hi - New to the wonderful world of Thermomix
« on: December 31, 2009, 01:45:02 am »
Hi my name is Sara from Adelaide.

I've recently purchased a TM and have been cooking up a storm.... Which is usual for me but now it's just so quick with my TM - I Love it!  For NYE tonight I'm in the process of making a Champagne Sorbet and a Limoncello Sorbet. It is going to be a hot one here in SA and I planned on entertaning outside tonight, so I thought it would be a nice way to cool the guest down.
I look forward to having more of a browse around the forum in 2010. Happy New Years!

Pages: [1]