In my opinion it is an all year soup !
it is very lovely and nice in the Winter but allthou refreshing in the summer.
 

Hello 

Since I found this recipe on this blog  http://lacasitaverde.blogspot.com/2009/03/crema-de-marisco-creme-de-marisco.html
I made it so many times!
It is very easy to make and has the goodthing that we can use the Prawn completely with shell and everything!
I hope you enjoy this as much as I d and here it goes:


CRAB SOUP



Ingredients:
300 gr Prawns with shell
Olive oil
1 onion
2 garlic cloves
2 tomatoes
2 tablespoons tomato paste
2 tablespoons flour
1.2 liters of water
Fresh coriander
Salt and cayenne pepper

Preparation:
Peel the prawns -  set aside: heads and body shells on one side and prawn "meat"  separate!! (DONT throw away shells and heads !!!!)

In the TM:
Onion, garlic and tomatoes - 5 seconds 5 Level

Add a dash of olive oil - 6 min - Temperature Varoma / Level spoon

Now add Tomato paste, Prawn meat - 2 minutes / Temp Varome / level spoon

Now add the shells and heads  and again - 2 minutes, same temperature and level!

stir the flour on top and mix a little with spatula.

Add the water, salt and pepper - 20 minutes / temperature Varoma / Level 1

Now everything has to be mashed in 20 seconds on level 9 (I always do on 2 times -  first half then the rest)

Now get the soup through a fine sieve to  eliminate hard things left. 
And already the soup is ready to serve with a pinch of fresh coriander on top!



Regards
isabel

Hello!


These cookies  are soft and melt in the mouth so I think it is nothing wrong with your result. Cracking ornot the flavour is the most important
Regards

Hello

 Now here I am with a delicious recipe that resulted from a failed experiment in making a mousse that finally resulted in a beautiful pudding!
 It was really delicious and 100% Natural which is great!
 The next time I will make with raspberries because I imagine also be very delicate. Since thouse Strawberrys were crying for help I used them and it turned out deliciouse

Name of Recipe:
PUDDING / MOUSSE   (STRAWBERRY)


Number of people: Give to an average six to seven desertglasses

Ingredients:
350 grams of strawberries without the green
100 grams White Chocolate
Milk .........
30 grams Sugar
30 grams Flour Cornstarch

Preparation:

Crush the strawberries 10 seconds on speed 6
Put aside
Grind the chocolate Level 10 for 10 sec.

Put the Butterfly
Now put the scale on zero and add the strawberrys
Complete the cup with milk to make up to 600 grams!!
Add the sugar and corn starch
Programm the TMX 9 Minutes - 90º - Level 2 (without the litle cup on the hole )

 Fill it in to glasses and put in the Fridge!
Serve it fresh.

 Hope you enjoy it!

 Kisses
 Isabel

member' comments
JD - I've just whipped up 1/2 recipe using frozen blueberries (not blackberries as the photo says). This is lovely, thanks isi.

I then turned a small amount of this pudding into a lovely ice-cream later.
I lightly beat 200g cream with 2 tablespoons icing sugar until soft peaks formed then folded in 100g of this pudding mixture  (mine was blueberry) and 2 caps of orange liqueur.  Left it for a couple of hours in the freezer then beat it in the TMX for 20 seconds on speed 8.  Returned it to the freezer for 3 more hours and it was ready to eat.  Very nice indeed.

jkmt -  I used coconut milk instead of milk. The mix tastes very yummy and looks like it will set to a lovely light dessert.

I haven't made it with normal milk, so I can't compare to what it 'should' have been like. It was very nice - with the coconut milk it was definitely not as light in texture as a mousse - a bit more solid and stayed set at room temperature. We couldn't taste the chocolate at all, so you could probably leave it out and still get a similar result. I just checked the chocolate ingredients and our 'white melts' had 20% milk solids.
I will try again sometime - once with normal milk to see what I'm comparing to, and then again with coconut milk, when I'll also cut down on the cornflour as I think it won't need as much.

Update - I made this again, as per Isi's recipe, as I wanted to see what the texture was intended to be, since I used coconut milk the first time. The texture with the cow's milk was lighter, but both versions are very nice.

Amanda - Just put it in the fridge. Only 300gms of frozen berries and no coconut milk so followed as written. It certainly tastes very good!

Denzelmum - I used soy milk, DH and I enjoyed this very much.

hello!!

This recipe is always a success for the simple fact that you're (The TMX of course )  doing while we are having the meal!
My Guests are always amazed with the result!
Its simplicity proves to be a great success!

I made it today with Granny Smith and served with homemade Cinnamon icecream! mhhhhhhhhhhhhh

bye bye

Hello!
Is cream cheees like Philadelphia?

Hi Sue

Great you enjoyed it too!
So easy but so good!!!!
Regards
isi

Hi!
The mixture of red berrys on top - mhhhhh
sounds great!
I will try this for sure.
Thanks for this idea
Regards