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Author Topic: Cream Cheese Pastry  (Read 46554 times)

Offline cookie1

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Re: Cream Cheese Pastry
« Reply #15 on: November 08, 2010, 01:35:40 am »
Debbiebillg just use whatever you have but be aware that you may not need the full amount. Just keep an eye on it when mixing and when it clumps together that is enough. The spreadable cheese is more 'liquidy' than the others.  I've used it and it's fine if you keep an eye on it. Let me know how it goes.
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Offline Debbiebillg

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Re: Cream Cheese Pastry
« Reply #16 on: November 08, 2010, 02:16:43 am »
Thanks so much Cookie1. I have since made it and it seemed fine but when I looked more closely I used the Woolworths Home Brand cream cheese which comes in a tub like the philly spreadable, in hindsight it might not be the spreadable one as it is quite hard.  The pastry's in the fridge at the moment and it all came together well so should be fine.

Thanks for your help though, I'll let you know how it goes.  I normally use the frozen puff pastry so will be interesting what we all think of this pastry. Great recipe.

Debbie
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Offline Debbiebillg

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Re: Cream Cheese Pastry
« Reply #17 on: November 09, 2010, 01:37:07 pm »
The pastry was lovely, we all loved it. The kids demolished the quiche, so will be using this recipe again for sure. Thank you.
« Last Edit: November 09, 2010, 01:44:05 pm by Debbiebillg »
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Offline meganjane

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Re: Cream Cheese Pastry
« Reply #18 on: November 10, 2010, 11:58:20 am »
Thanks Cookie! This sounds healthier than the Sour Cream Pastry that I usually make!
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Offline CreamPuff63

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Re: Cream Cheese Pastry
« Reply #19 on: November 11, 2010, 02:59:17 am »
oh shucks MJ now you tell me  :'( i make yours all the time  :D will have to try yours this weekend cookie  ;D
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Offline Debbiebillg

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Re: Cream Cheese Pastry
« Reply #20 on: December 30, 2010, 06:29:30 am »
Cookie, I have a quiche in the oven now with this pastry.  Very yummy, I use it all the time now.
Thanks heaps
Debbie
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Offline cookie1

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Re: Cream Cheese Pastry
« Reply #21 on: December 30, 2010, 11:29:17 am »
Glad you like it. I find it easy to use and love it.  Thanks.
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Offline fundj&e

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Re: Cream Cheese Pastry
« Reply #22 on: December 30, 2010, 08:46:28 pm »
Hi
 Do you need to blind bake b4 the filling?

Thanks in advance
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Offline cookie1

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Re: Cream Cheese Pastry
« Reply #23 on: December 30, 2010, 11:38:11 pm »
You can if you normally do. Sometimes I do and sometimes I don't. Sorry not much help to you.
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Offline Debbiebillg

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Re: Cream Cheese Pastry
« Reply #24 on: December 31, 2010, 09:16:47 am »
I don't usually blind bake first. I do tend to cook the quiche on 170 degrees, otherwise the filing is too well brown and the pastry not cooked. Hope this helps.
Debbie
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Offline fundj&e

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Re: Cream Cheese Pastry
« Reply #25 on: January 10, 2011, 10:51:38 pm »
I am making a blue cheese and broccoli, onion quiche in the oven now
I have never made pastry before. It is very easy with this recipe
Thanks
Ciao
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Offline cookie1

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Re: Cream Cheese Pastry
« Reply #26 on: January 11, 2011, 01:47:02 am »
Glad it went well.
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Offline trudy

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Re: Cream Cheese Pastry
« Reply #27 on: January 11, 2011, 06:59:57 am »
Have just made this pastry and the quiche is cooking in the oven.  The pastry was a dream to work with.  Thank-you so much for the recipe.
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Offline Cornish Cream

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Re: Cream Cheese Pastry
« Reply #28 on: January 11, 2011, 09:34:49 am »
My apologies Cookie I forgot to say what a great pastry this is to work with.I use it in Maddy's Artichoke and Parmesan Tart.Thanks for a great recipe. :)
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Offline isi

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Re: Cream Cheese Pastry
« Reply #29 on: January 11, 2011, 09:42:08 am »
Hello!
Is cream cheees like Philadelphia?
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