Anyone got some recipes that are truely grain-free? IE; NO wheat (flour), rice, pasta etc Dairy is OK, as is animal fats. Interested in the paleo / primal way of eating.
yep - freezes just fine. Made a second batch with the frozen dough but put some grated dark chocolate sprinkled over too. Yum. Just as good as the first batch... maybe even a little tastier.
what an easy recipe!! I've started using 'philly' cheese instead of cream in some sauces (thanks to baf65s creamy chook recipe) so this recipe might just well become a firm favorite.
b.d. paris creek (an Adelaide dairy producer - in conversion organic, biodynamic practices) sell Quark in my local Coles supermarket. As much as I loathe the big 2 these days at least my local is stocking local.
my dough was very firm straight out of the fridge too. Rolled it between baking paper which I must say, is a brilliant idea!!! Was a bit of a workout though... I think I even raised a sweat!!! Sprinkled the sugar/nut dust on both sides prior to rolling.
Forgot to take photos but goodness they were yummy!!!
Still have half the dought left in the fridge. Any idea on if it would freeze OK?
How about we all make Anzac biscuits on Sunday in the spirit of Rememberance?!?!!
All diggers young and old and those whose stories may never be told We honour your sacrifice no matter your creed Sailor, Soldier, Airmen, ALL take heed We Remember You
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Or something like that.
can't wait to try it!!
