When labelling for the freezer, if the zip-lock bag or box the item is in is transparent I just put the label inside the  bag or box, facing outward . It can go no further that way.

Everyone, except me, seems to love the vegetable stock concentrate. The first time I made it was  a couple of years ago soon after first getting my Thermomix, it tasted disgusting and I threw it out as I thought perhaps I had done something wrong  - even though I was pretty sure that I had followed the recipe carefully. I tried it again a couple of days ago, and  halved  the amount of salt called for in the book, but it still tasted like pure salt, without any hint of the taste of the vegetables.  It is still in the fridge but I am reluctant to use it instead of real  stock, or even instead of commercial stock powder, as I cannot imagine that it can add any flavour apart from that of salt. What is the difference between using a teaspoon of vegie stock concentrate and using a teaspoon of salt?
Am I missing something, doing something wrong?

Hi everyone. I am  delighted both that this forum exists and that I have been able to become a member. My Thermomix was delivered two days ago and I am having fun with it already. I have not been able to bring myself to giving away my Kenwood mixer yet -  but its nose has been seriously put out of joint.
Jen