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Messages - voitet7

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1
Chit Chat / Re: sorghum grain cooking
« on: November 29, 2011, 10:17:41 am »
Thanks Judy,
I have just found Quicky cooking website the other day, and now have email her so hopefully she will be able to help. Love to try some of her recipes and using the thermomix to will be great, New to the thermomix

2
Special Diets / Re: Sorghum Bread (GF, DF & Rice Free)
« on: November 29, 2011, 09:06:45 am »
Help can you tell me where to get sorghum grain to make the Bread. Im in a small town Gayndah 4625,QLD and have looked for the grain on the internet, but must be looking in the wrong places.
so many recipes out there with sorghum in and they sound so nice and healthy. I know sorghum adds protein. 

3
Chit Chat / sorghum grain cooking
« on: November 29, 2011, 08:38:04 am »
Hi,
Trying to find sorghum grain in Australia to buy so i can make recipes that seem to be everywhere on the internet in gluten free cooking. Can anyone help me please. I have found USA sites that sell the grain but don't ship overseas.

4
Special Diets / More on the Chai challenge
« on: September 23, 2010, 12:07:12 pm »
Hi, I havent been on the forum for a while and was looking throu the topics. I come across the one about chai and have a great recipe
Chai Chocolate Banana Mousse
1 Tbsp chai seeds + 3 Tbsp water
60g Dark chocolate
1/4 cup Milk of any kind
honey little for sweetner
1 banana
1 cup yoghurt
almond or any nut meal about 1/4 cup
Place the chai seeds in the water and leave to form a gel
In blender process melted chocolate, honey and milk Add the chai gel
Mix  a bit then add the rest of ingreds mix well.Pour into dish and refrigerateto thicken.

Was great and i have used the chai seeds in bread making as a binder 
P

5
Main Dishes / Re: Mango chicken
« on: September 14, 2010, 11:53:37 am »
Hi,
made this last night and half the recipe as there is just the two of us. Turn out great and even a small bit leftover for my lunch at work.
I used frozen mango that i had put in the freezer from the beginning of the year. really easy to make
Thanks for the recipe
Pam

6
Introduce Yourself / Hi from Pam
« on: February 04, 2010, 08:47:47 am »
Hi,
I'm new to the Thermomix. I live in Australia in a small country town and beening gluten free is a challenge.
I hope to be able to do a lot more cooking of gluten free food with the thermomix and see the recipes turn out a lot better.
Been living on a lot of fruit and veggies as baking bread and cakes just don't seem to turn out OK.
Regards
voitet7 (Pam)

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