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Author Topic: Hi from Pam  (Read 4598 times)

Offline voitet7

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Hi from Pam
« on: February 04, 2010, 08:47:47 am »
Hi,
I'm new to the Thermomix. I live in Australia in a small country town and beening gluten free is a challenge.
I hope to be able to do a lot more cooking of gluten free food with the thermomix and see the recipes turn out a lot better.
Been living on a lot of fruit and veggies as baking bread and cakes just don't seem to turn out OK.
Regards
voitet7 (Pam)
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Offline Thermomixer

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Re: Hi from Pam
« Reply #1 on: February 04, 2010, 08:54:46 am »
Welcome and hope we can help with acceptable GF bread etc  :-*
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Offline Very Happy Jan

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Re: Hi from Pam
« Reply #2 on: February 04, 2010, 09:06:27 am »
Hi Pam and welcome. There are a few other GF members so you are definitely not alone.
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Jan.  Perth,  Western Australia
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Offline achookwoman

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Re: Hi from Pam
« Reply #3 on: February 04, 2010, 10:54:00 am »
Welcome Pam,  I'm sure you will get some help here.
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Offline quirkycooking

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Re: Hi from Pam
« Reply #4 on: February 04, 2010, 11:22:58 am »
Hi Pam!
We like the gluten free bread in the Cyndi O'Meara cookbook - have you tried that?
My favourite gluten free cakes are flourless nut cakes (there's a few on my blog) and we also love blender-batter cakes/muffins/pancakes/waffles made with brown rice/buckwheat (also on my blog).  The Thermomix makes it so much easier!!!
Have fun!  :)
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Offline judydawn

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Re: Hi from Pam
« Reply #5 on: February 04, 2010, 11:37:28 am »
Hi there Pam, welcome to the forum.  We have lots of people on here with intolerances and they are doing fine with the recipes. Hope you can expand your choices now - let us know what you have tried, your successes and failures and we will see if we can offer any advice.
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Offline cookie1

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Re: Hi from Pam
« Reply #6 on: February 04, 2010, 11:58:37 am »
Hi and welcome Pam. How do you go about getting stores in your small country town?
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Offline trudy

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Re: Hi from Pam
« Reply #7 on: February 05, 2010, 04:45:41 am »
Welcome Pam,  I know you will get lots of help here.
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