I read about this today will have to give it a try with my buns.......

Cinnamon Buns for Breakky? If  you’ve been hesitant to whip up a batch of hot, gooey cinnamon rolls for a lack of time or members of the family happy yo eat 12 buns in a sitting.

Baking a dozen cinnamon rolls from scratch takes about 2-3 hours total. Much of that time is in the rising, though. They certainly aren’t labor intensive! But 2 hours before breakfast?  Don't think so!

Here's two pretty simple ways to enjoy hot, fresh rolls for breakfast without the early start.

Refrigerator Method: If you have some time in the evening, go ahead and mix up a batch of dough. Give it a rise, roll them out, then stick your rolls in the refrigerator covered with a lightweight towel. They will slowly rise through the night. In the morning, set them in a warm place for 30 minutes to an hour to finish rising, and bake.

Freezer Method: Mix your dough at any time. Once you’ve rolled and cut your buns, lay them in a pan and freeze them immediately.

Judy-
The Melted Butter is in the Dough and Chopped butter in the Filling see Ingredients list is broken down into dough, filling and topping- Hope you enjoy these!

Name of Recipe: Wendy's Thermomix Cinnabuns

Ingredients:
Buns-
1 Cup Whole Milk
2 Eggs Room Temperature
1/3 Cup Butter Melted
4 1/2 Cups of Plain (Bakers) Flour
1 Teaspoons Salt
1/2  Cup White Sugar
1 Sachet Dry Yeast

Filling-
1 Cup Brown Sugar
3 Tablespoons of Cinnamon
1/3 block Chopped Butter (250g)

Topping-
1/3 pkt Cream Cheese
1/4 cup softened butter
1/2 teaspoon Vanilla essence
pinch of salt

Preparation:
Place Milk in TM bowl at Temp 50 for 1 min   speed, then add Yeast, Sugar, Melted butter, salt and Eggs in Thermo Bowl - 10 secs on speed 4 to mix through then Temp 37   spoon speed for 2 mins. Place flour in bowl-     Knead closed lid position 3 mins.

Place your dough to prove in warm position for approx 1 hour or till mixture doubles.

While waiting for dough to rise- Time to prepare the filling.
Place Chopped butter Cinnamon and Brown Sugar in TM bowl - Temp 37, initial 20 secs on speed 5 to chop then 2 mins   spoon speed to mix.  Set aside until your dough is ready.
Roll your dough on floured board or bench roll into large rectangle  roughly 40 cms x 60cms.
Spread with your Cinnamon mixture on top with TM spatula, then roll carefully keeping shape as you roll.
Trim off ends and cut into 12 pieces approx 5 cms each.
Line a Lamington pan with Baking paper and place on tray leaving space between each to rise again ( Till nearly doubled) and set aside in a warm place for around 45 mins. Meanwhile preheat oven to 180C.
Bake Rolls in preheated oven until golden brown, about 15 mins. While rolls are baking, (Yes, enjoy this bit -they smell divine)  
Grind 1 cup of Sugar for 10 secs at speed 6 ,add Cream Cheese, 1/4 cup of Butter, Vanilla and Salt. T Mix 1 min at speed 4.
Spread Frosting on Warm Rolls before serving.





Tips/Hints: A TM  Baking Mat would be a great help for this recipe if you have one!

Just to answer Cream Puff's Question- Think I would have done desserts and jams & sauces (sous) had I gone on to specialize :-) But love all cooking!!

Recipe Name: Prawn Masala Curry Page 100
Book Name: Fast and East Indian TMX

Review: So delicious, and so easy to make.  The aroma from the TMX whilst cooking will have your neighbors drooling!! I doubled this recipe no problems- I Felt the Quantities shown were not enough- I fed 4 adults with the addition of Bombay Aloo, Jasmine Rice and Poppadoms- Delightful meal!
Score: (out of 5*) 5/5

Thank you fellow fun loving although a bit OBSESSIVE Thermomixers :-)
Christened the new Fast & Easy Indian TM Cookbook last night with excellent results-
Prawn Masala Curry Pg.100, Accompanied by Bombay Aloo or Bombay Potatoes Pg 92. ( Doubled this recipe), Jasmine Rice and Poppadoms- Brilliant meal I am very happy with results and so were the boys I cooked for no changes required.