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Messages - Quasar4legs
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1
« on: March 24, 2012, 03:14:57 am »
Thanks, I'lll give blending at 9 a try.
2
« on: March 24, 2012, 02:15:34 am »
Thanks for the help.
I just tried the tomato soup out of Tenina's new book, For Foods Sake.
I followed the directions exactly. Suted the leek and olive oil for 5 mins/Varoma/ speed 2.
I then added all the other ingredients which was 600g of toms, tomato paste, veggie stock, 400g water orange juice and zest and a handful of parsley and basiil leaves.
Cooked it 14mins/100/speed 2.
Blend 1 min/speed 5-6 ( I did this for nearly 5 mins off and on trying to get it smooth.
Thanks again for the help.
Trish
3
« on: March 24, 2012, 01:34:33 am »
Hi All,
I've been making some blended soups but they never seem to go smooth no matter how long I blend.
Just tried a tomato soup and it ended up with stringy bits of tomato skin and gritty bits from the seeds.
I did strain it but then it was very watery.
Thanks for any advice or help, soup in the thermomix seems to be my nemesis.
Trish
4
« on: September 20, 2011, 02:15:44 am »
Made this for lunch today and added half teasp of smoked paprika and 1 teasp of ground cumin for an extra bit of zing.
Very yummy thanks for the recipe.
5
« on: November 21, 2010, 04:44:40 am »
Thanks for posting this, I have the cake pop book and having been meaning to have a try.
I am off to order the cupcake mold, they are so cute.
Hugs Quasar
6
« on: November 09, 2010, 04:51:53 am »
You have all been so kind. Thanks
Big hugs
Quasar.
7
« on: November 08, 2010, 03:05:03 am »
Thanks for the help, I am still a little nervous of my new 'baby'.
Hugs
Quasar
8
« on: November 08, 2010, 12:34:00 am »
Hi All,
My machine is a few days old and I'm a little confused about the measuring cup.
Do you leave it on the machine when it is running unless the recipe specifically says to take it off?
Hope that question made sense.
thanks Quasar
9
« on: October 23, 2010, 01:07:21 am »
Hi Hestonfan,
I have only been getting into chocolate recently and am working my way through Grewling's and Wybauw's wonderful books, which I have found really helpful.
Pastry/dessert work is a hobby and I really need to improve my chocolate skills but I am sure I will find lots of uses for the thermomix regardless of the tempering issues.
I like to make my own fruit and vegetables powders so I am thinking that the thermomix will be useful for getting a fine grind, still thinking up other possible uses.
If you ever want to chat about pastry, give me a PM.
Quasar
10
« on: October 23, 2010, 12:21:45 am »
Thanks all for the nice welcome and the offers of help.
My consultant has talked me into having the delivery demo so that should give me the information I need to start using my thermomix.
My kitchen is my 'happy place' so I am sure I will be making good use of my new 'baby'.
Hestonfan (I'm a big fan too), I noticed you mentioned chocolate work as one of your cooking interests. Have you tried using the thermie for keeping chocolate at temper?
Hugs
Quasar
11
« on: October 22, 2010, 01:32:25 am »
Thanks for the pm, I have spoken to a consultant and have ordered my thermomix.
Now the wait!!!!!
Hugs
Quasar
12
« on: October 21, 2010, 11:49:55 pm »
Hi All,
I am ready to 'push the button' and get my own thermomix as my husband is begging me to get one so he doesn't have to hear me deliberate any longer.
I am not a 'party' person and just want to order one without the demo etc. How do I get in touch with a consultant that works in the Sutherland Shire Sydney?
looking forward to getting to know everyone.
Hugs
Quasar
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