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Chit Chat / Re: pizza dough
« on: September 07, 2011, 07:47:53 pm »
My husband made pizza dough last Sunday but decided not to cook it because a very kind friend bought some very fresh prawns and fish for us that afternoon. He left the dough in the fridge and cooked it on Monday. It was just as good. Just take it out from the fridge when you're ready to prepare your pizza. Let it return to room temperature and give it a bit of kneading and carry on as usual.