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Messages - leaf

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Questions? Technical Issues? The Survival Guide / Re: Smelly lid!
« on: October 23, 2010, 02:01:10 am »
I had the same experience with the cauliflower and leek soup causing the silicon rim of the lid to smell, but after a few times in the dishwasher the smell has gone away.  In future I will use cold before hot water as suggested.  Thanks for the tip

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Recipe Requests / Re: Italian Hot Chocolate
« on: September 27, 2010, 03:21:00 am »
Thanks for suggesting the EDC recipe.  I hadn't noticed the variation for the thicker consistency and it works perfectly.  My husband likes to add a dash of amaretto into his cup.

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Recipe Requests / Italian Hot Chocolate
« on: September 18, 2010, 11:15:15 am »
I want to convert my stove top Italian Hot Chocolate (Cioccolata Densa) recipe to the use in the TM so I don't have to stir while I wait for it to thicken.  Can anyone help me with proportions, speed, time, temperature?  My basic ingredients are cocoa, sugar, cornstarch, vanilla essence and milk.

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Introduce Yourself / New TM user from Brisbane.
« on: September 18, 2010, 10:58:26 am »
I've had my TM for 3 days now and have already cooked in it at least 7 times. On Friday morning, I spoilt the kids by making custard and putting it in a Thermos for their morning tea at school.  Thanks to the TM, I think we are going to eat better food but perhaps too much until the novelty wears off.

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Bread / Re: Artisan no-knead bread in 5 mins
« on: September 18, 2010, 10:48:51 am »
I just read the recipe and thought I might warn everyone in Oz that the US tablespoon is 15 ml whereas the Australian tablespoon is supposed to be 20 mls.  The shops sell both sizes so it is worth checking what size yours is before using this US recipe.

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