Author Topic: Italian Hot Chocolate  (Read 10799 times)

Offline leaf

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Italian Hot Chocolate
« on: September 18, 2010, 11:15:15 am »
I want to convert my stove top Italian Hot Chocolate (Cioccolata Densa) recipe to the use in the TM so I don't have to stir while I wait for it to thicken.  Can anyone help me with proportions, speed, time, temperature?  My basic ingredients are cocoa, sugar, cornstarch, vanilla essence and milk.

Offline Chelsea (Thermie Groupie)

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Re: Italian Hot Chocolate
« Reply #1 on: September 18, 2010, 11:59:45 am »
The hot chocolate recipe from the Everyday cookbook always works a treat for us (although with very reduced sugar).  Perhaps you could try that method, substituting in your ingredients.  :)

Offline gertbysea

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Re: Italian Hot Chocolate
« Reply #2 on: September 18, 2010, 12:57:15 pm »
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline zebraa

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Re: Italian Hot Chocolate
« Reply #3 on: September 18, 2010, 03:04:35 pm »
I agree - the EDC hot choc is fabulous. I also reduce sugar and I use dutch cocoa so reduce that to half too.

Offline leaf

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Re: Italian Hot Chocolate
« Reply #4 on: September 27, 2010, 03:21:00 am »
Thanks for suggesting the EDC recipe.  I hadn't noticed the variation for the thicker consistency and it works perfectly.  My husband likes to add a dash of amaretto into his cup.

Offline Thermomixer

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Re: Italian Hot Chocolate
« Reply #5 on: September 27, 2010, 04:04:28 am »

  My husband likes to add a dash of amaretto into his cup.

Perfetto con i biscotti !!  :-*
Thermomixer in Australia

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Offline thermie crew

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Re: Italian Hot Chocolate
« Reply #6 on: October 04, 2010, 05:44:01 am »
I've been going straight to the good stuff! A yummy hot choc made with just chocolate and milk.

Grind 40g dark choc on speed 8 for approx 8 seconds (mine is additive free and about 50-60% cocoa, if you use 70% coccoa choc you may need to add sugar to taste so that it's not too bitter).

Add 250mL milk (full cream or skim, either is fine)

70 degrees, 4 mins, speed 5. Enjoy!!

This is a serve for 1 person, if making a serve for 2, double the quantity of milk and chocolate and warm for 6 mins instead of 4.

I make one of these almost every day and it never dissapoints. Keen to hear someone elses verdict though  :)
Clare from Adelaide, mum of 3 littlies :)

Offline judydawn

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Re: Italian Hot Chocolate
« Reply #7 on: October 04, 2010, 06:03:04 am »
Hi thermie crew, I have never made hot chocolate in my TMX so thought I would give it a go right now!  Delicious.  I only had choc buttons (generic brand) so used them and didn't need to add any sugar.  Thanks a lot.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline thermie crew

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Re: Italian Hot Chocolate
« Reply #8 on: October 04, 2010, 11:24:27 am »
Glad it worked out for you judydawn. I should have attached a warning though-once you've had this the powder ones just don't cut it! I've become a very fussy hot choc drinker now  :)

In Adelaide 'Bracegirdles' is a great chocolate shop for real hot chocs-at glenelg andd burnside. Lots of other yummy things on the menu too for chocoholics!
Clare from Adelaide, mum of 3 littlies :)

Offline Thermomixer

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Re: Italian Hot Chocolate
« Reply #9 on: October 15, 2010, 07:17:31 am »
Good work thermie crew.  Sounds very rich. Need to check it out.  :-* :-* :-* :-* :-*
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Offline blissfulE

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Re: Italian Hot Chocolate
« Reply #10 on: February 04, 2011, 04:24:10 am »
Despite the summer heat, hot chocolate seems to be my only pregnancy craving... finally tried thermie crew's recipe - perfection!! And so simple!! Thank you from me and the baby. :)

Offline thermie crew

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Re: Italian Hot Chocolate
« Reply #11 on: February 04, 2011, 08:15:04 am »
Good to hear. My 2 chldren (3 and not quite 2) are chocoholics even though they don't get it much. I think chocolate during the pregnancy did it!! Glad it's hitting the spot-good calcium!!!!
Clare from Adelaide, mum of 3 littlies :)