Name of Recipe: Fudge Brownie Cookies
Number of People: Makes 20ish cookies, depending on size
Ingredients:230g Castor Sugar (made in TMX)
125g butter
200g milk or dark chocolate
2 Tbls Cocoa
2 eggs
230g Plain flour
2 Tbl Self-raising flour
100g white chocolate chips
75g desiccated coconut
Preparation:Make Caster sugar in TMX. then clean and dry bowl.
Melt milk/dark chocolate and butter 60degrees, 4 mins speed 2
Add cocoa in the last 30secs.
Cool to 37degrees
Add caster sugar and eggs and mix 30secs speed 3.
Add both flours, mix 30secs, speed 4.
Add Coconut and white choco chips, mix reverse speed, 40secs, speed .
Roll heaped tablespoon fulls into balls. Can make them smaller (See Note)
Place on baking tray, allowing room to spread (and they do quite a bit - i as make 9 cookies on a tray).
Bake 1 tray at a time, for 10-15mins or until tops are a little cracked.
Stand for 5 mins, then transfer onto wire rack to cool,
Note:
Consistency can vary due to the cocoa content of the chocolate used (higher the content, the softer the dough).
You might need to refridgerate mixture to make it easier to roll into balls.
Recipe converted by me from Super Food Ideas Magazine - July 2005. (Im going through my old magazines)A warning - i was making 9 at a time, and by the time the next tray was ready only 3 were left... lol... too yummy.
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