Hi,
Does anyone know what the incentive for the varoma demo is this month. I got an email regarding demo incentives, but they didn't mention the varoma demos. Does that mean there isn't one this month?

I know it seems an obvious one but I've been looking online and not only are there no thermomix recipes that I can find, but the "normal" recipes are confusing me. I'm looking for one like in the stores.

For normal recipes I've found ones with whole soya beans and others with soya flour or soy milk comprising the soy bit. Which do i use?  So if anyone has a recipe to share, would love to give it a go.

Thanks,

I've recently discovered how wonderful almond milk is (woot), but I'm a bit lost with what to do with my leftover almond pulp. I've heard that I can dry it out, then put it back in the TM to make almond flour, but I use the recipe from the "a taste of vegetarian" cookbook, which has dates and vanilla essence in it. So I assume that is out.

I've heard to put it in chunks in the oven to make a muesli ingredient/topping. All that hsppened to mine is that it burned on the top peaks and remained soft.

All the recipes I find out there seem to be more for the vegan/raw foodie crowd, and much as I like the idea, I find it not to my taste. 

I don't have a dehydrator.

Can I use it as almond flour and just reduce the wet ingredients. If so, how much by?  Any other ideas for using the rest?

Do I still cook for the same amount of time or do I follow the take 20% off rule for halving
Ta